Mohammad Goli
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 31
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 9
- Probiotics and Fermented Foods 6
- Polysaccharides Composition and Applications 4
- Botanical Research and Applications 4
- Food Chemistry and Fat Analysis 4
-
- Food composition and properties 8
- Co-authors
- Nafiseh Zamindar (4 shared papers)Maryam Ranjbar (8 shared papers)Reza Nedaeinia (9 shared papers)Abdorreza Mohammadi Nafchi (2 shared papers)Mostafa Manian (3 shared papers)Rasoul Salehi (4 shared papers)Amir Avan (2 shared papers)Mohammadreza Sharifi (2 shared papers)
- Journals
- Food Science & Nutrition (10 papers)Journal of Food Processing and Preservation (5 papers)Foods (4 papers)LWT (4 papers)Journal of Food Process Engineering (2 papers)
- Partner nations
- IranUnited KingdomUnited States
In The Last Decade
Mohammad Goli
61 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 131
- Food Science 433
- Biochemistry 103
- Animal Science and Zoology 154
- Nutrition and Dietetics 193
- Cancer Research 153
Countries citing papers authored by Mohammad Goli
This map shows the geographic impact of Mohammad Goli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Goli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Goli more than expected).
Fields of papers citing papers by Mohammad Goli
This network shows the impact of papers produced by Mohammad Goli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Goli. The network helps show where Mohammad Goli may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammad Goli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 192 | |
| 2 | 2021 | 99 | |
| 3 | 2015 | 95 | |
| 4 | 2021 | 65 | |
| 5 | 2024 | 46 | |
| 6 | 2018 | 41 | |
| 7 | 2018 | 38 | |
| 8 | 2021 | 36 | |
| 9 | 2023 | 36 | |
| 10 | 2020 | 36 | |
| 11 | 2017 | 35 | |
| 12 | 2020 | 35 | |
| 13 | 2020 | 34 | |
| 14 | 2018 | 34 | |
| 15 | 2019 | 31 | |
| 16 | 2021 | 30 | |
| 17 | 2017 | 30 | |
| 18 | 2020 | 29 | |
| 19 | 2021 | 26 | |
| 20 | 2022 | 25 |
About Mohammad Goli
Mohammad Goli is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Animal Science and Zoology and Biotechnology, having authored 66 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (6 papers), Polysaccharides Composition and Applications (4 papers), Botanical Research and Applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (433 citations), Biochemistry (103 citations), Animal Science and Zoology (154 citations), Nutrition and Dietetics (193 citations) and Cancer Research (153 citations). Mohammad Goli has collaborated with scholars based in Iran, United Kingdom and United States. Frequent co-authors include Nafiseh Zamindar, Maryam Ranjbar, Reza Nedaeinia, Abdorreza Mohammadi Nafchi, Mostafa Manian, Rasoul Salehi, Amir Avan, Mohammadreza Sharifi, Ahmad Esmaillzadeh and Saeed Paidari. Their work appears in journals such as Food Science & Nutrition, Journal of Food Processing and Preservation, Foods, LWT and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.