Mohammad Goli
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 31
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 9
- Probiotics and Fermented Foods 6
- Polysaccharides Composition and Applications 4
- Botanical Research and Applications 4
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 8
- Co-authors
- Nafiseh Zamindar (5 shared papers)Reza Nedaeinia (7 shared papers)Maryam Ranjbar (6 shared papers)Rasoul Salehi (3 shared papers)Mostafa Manian (3 shared papers)Abdorreza Mohammadi Nafchi (2 shared papers)Mohammadreza Sharifi (2 shared papers)Amir Avan (2 shared papers)
- Journals
- Food Science & Nutrition (10 papers)Journal of Food Processing and Preservation (5 papers)Foods (4 papers)LWT (3 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- IranUnited StatesUnited Kingdom
In The Last Decade
Mohammad Goli
60 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 138
- Food Science 397
- Biochemistry 95
- Animal Science and Zoology 143
- Nutrition and Dietetics 172
- Cancer Research 164
Countries citing papers authored by Mohammad Goli
This map shows the geographic impact of Mohammad Goli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Goli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Goli more than expected).
Fields of papers citing papers by Mohammad Goli
This network shows the impact of papers produced by Mohammad Goli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Goli. The network helps show where Mohammad Goli may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammad Goli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 178 | |
| 2 | 2015 | 83 | |
| 3 | 2021 | 69 | |
| 4 | 2021 | 53 | |
| 5 | 2018 | 37 | |
| 6 | 2018 | 36 | |
| 7 | 2021 | 34 | |
| 8 | 2024 | 34 | |
| 9 | 2020 | 32 | |
| 10 | 2020 | 31 | |
| 11 | 2020 | 30 | |
| 12 | 2018 | 30 | |
| 13 | 2017 | 28 | |
| 14 | 2021 | 28 | |
| 15 | 2017 | 27 | |
| 16 | 2023 | 26 | |
| 17 | 2019 | 25 | |
| 18 | 2020 | 24 | |
| 19 | 2021 | 23 | |
| 20 | 2021 | 20 |
About Mohammad Goli
Mohammad Goli is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 65 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (6 papers), Polysaccharides Composition and Applications (4 papers), Botanical Research and Applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (397 citations), Biochemistry (95 citations), Animal Science and Zoology (143 citations), Nutrition and Dietetics (172 citations) and Cancer Research (164 citations). Mohammad Goli has collaborated with scholars based in Iran, United States and United Kingdom. Frequent co-authors include Nafiseh Zamindar, Reza Nedaeinia, Maryam Ranjbar, Rasoul Salehi, Mostafa Manian, Abdorreza Mohammadi Nafchi, Mohammadreza Sharifi, Amir Avan, Zatollah Asemi and Sabihe‐Alsadat Alizadeh. Their work appears in journals such as Food Science & Nutrition, Journal of Food Processing and Preservation, Foods, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.