Mitsutoshi Hamano
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 10
- Food Quality and Safety Studies 5
- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 2
- Food Chemistry and Fat Analysis 2
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- Biopolymer Synthesis and Applications 3
- Co-authors
- Toshiaki Ariga (3 shared papers)Ikunori Koshiyama (2 shared papers)Danji Fukushima (2 shared papers)Hiroshi Hosoyama (3 shared papers)Hiroshi Motai (2 shared papers)Yoshihiro Ogawa (2 shared papers)Hiroshi Sugimoto (2 shared papers)Teijirô Uemura (1 shared paper)
- Journals
- Bioscience Biotechnology and Biochemistry (4 papers)Food Chemistry (1 paper)Journal of Food Processing and Preservation (1 paper)Journal of Food Science (1 paper)Nippon Nōgeikagaku Kaishi (2 papers)
- Partner nations
- JapanUnited Kingdom
In The Last Decade
Mitsutoshi Hamano
17 papers receiving 343 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 124
- Food Science 133
- Nutrition and Dietetics 65
- Biotechnology 34
- Biochemistry 27
Countries citing papers authored by Mitsutoshi Hamano
This map shows the geographic impact of Mitsutoshi Hamano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitsutoshi Hamano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitsutoshi Hamano more than expected).
Fields of papers citing papers by Mitsutoshi Hamano
This network shows the impact of papers produced by Mitsutoshi Hamano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitsutoshi Hamano. The network helps show where Mitsutoshi Hamano may publish in the future.
Co-authors
The 18 scholars most cited alongside Mitsutoshi Hamano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 104 | |
| 2 | 1981 | 78 | |
| 3 | 1990 | 64 | |
| 4 | 1991 | 37 | |
| 5 | 1991 | 24 | |
| 6 | 1996 | 11 | |
| 7 | 1978 | 10 | |
| 8 | 1968 | 9 | |
| 9 | 1987 | 4 | |
| 10 | 1991 | 4 | |
| 11 | 1992 | 4 | |
| 12 | Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals(Food & Nutrition) | 1990 | 2 |
| 13 | 1974 | 2 | |
| 14 | 1995 | 2 | |
| 15 | 1976 | 1 | |
| 16 | 1972 | 1 | |
| 17 | 1995 | 1 |
About Mitsutoshi Hamano
Mitsutoshi Hamano is a scholar working on Food Science, Molecular Biology, Biotechnology, Organic Chemistry and Plant Science, having authored 17 papers that have together received 358 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (5 papers), Proteins in Food Systems (4 papers), Biopolymer Synthesis and Applications (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microencapsulation and Drying Processes (2 papers), GABA and Rice Research (2 papers), Food Chemistry and Fat Analysis (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Biochemistry (124 citations), Food Science (133 citations), Nutrition and Dietetics (65 citations), Biotechnology (34 citations) and Biochemistry (27 citations). Mitsutoshi Hamano has collaborated with scholars based in Japan and United Kingdom. Frequent co-authors include Toshiaki Ariga, Ikunori Koshiyama, Danji Fukushima, Hiroshi Hosoyama, Hiroshi Motai, Yoshihiro Ogawa, Hiroshi Sugimoto, Teijirô Uemura, Kô Aida and Ikuo Kimura. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Food Chemistry, Journal of Food Processing and Preservation, Journal of Food Science and Nippon Nōgeikagaku Kaishi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.