Mi Guo
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
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- Postharvest Quality and Shelf Life Management 7
- Plant Physiology and Cultivation Studies 5
- Plant nutrient uptake and metabolism 3
- Nematode management and characterization studies 2
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- Plant biochemistry and biosynthesis 2
- Co-authors
- Canying Li (10 shared papers)Rui Huang (10 shared papers)Yonghong Ge (10 shared papers)Yiting Fan (5 shared papers)Xingtao Zhou (4 shared papers)Shaoping Nie (4 shared papers)Jiaxin Liu (4 shared papers)Jie Zhu (4 shared papers)
In The Last Decade
Mi Guo
18 papers receiving 447 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 69
- Food Science 157
- Plant Science 264
- Biomaterials 42
- Molecular Medicine 12
Countries citing papers authored by Mi Guo
This map shows the geographic impact of Mi Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Guo more than expected).
Fields of papers citing papers by Mi Guo
This network shows the impact of papers produced by Mi Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Guo. The network helps show where Mi Guo may publish in the future.
Co-authors
The 25 scholars most cited alongside Mi Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 70 | |
| 2 | 2019 | 54 | |
| 3 | 2022 | 49 | |
| 4 | 2021 | 42 | |
| 5 | 2020 | 37 | |
| 6 | 2022 | 31 | |
| 7 | 2023 | 30 | |
| 8 | 2022 | 30 | |
| 9 | 2022 | 24 | |
| 10 | 2021 | 18 | |
| 11 | 2022 | 17 | |
| 12 | 2022 | 14 | |
| 13 | 2024 | 11 | |
| 14 | 2022 | 9 | |
| 15 | 2022 | 8 | |
| 16 | 2011 | 4 | |
| 17 | 2013 | 3 | |
| 18 | 2021 | 2 |
About Mi Guo
Mi Guo is a scholar working on Plant Science, Molecular Biology, Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 18 papers that have together received 453 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (5 papers), Plant nutrient uptake and metabolism (3 papers), Polysaccharides Composition and Applications (2 papers), Proteins in Food Systems (2 papers), Nematode management and characterization studies (2 papers), Plant biochemistry and biosynthesis (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (69 citations), Food Science (157 citations), Plant Science (264 citations), Biomaterials (42 citations) and Molecular Medicine (12 citations). Mi Guo has collaborated with scholars based in China and Canada. Frequent co-authors include Canying Li, Rui Huang, Yonghong Ge, Yiting Fan, Xingtao Zhou, Shaoping Nie, Jiaxin Liu, Jie Zhu, Duoduo Zhang and Tong Sun. Their work appears in journals such as Postharvest Biology and Technology, Scientia Horticulturae, Journal of Agricultural and Food Chemistry, Plant Physiology and Biochemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.