M.E. Alañón
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 50
- Fermentation and Sensory Analysis 40
- Essential Oils and Antimicrobial Activity 7
- Biochemistry 38
- Phytochemicals and Antioxidant Activities 38
- Co-authors
- M.S. Pérez-Coello (46 shared papers)M. Consuelo Díaz‐Maroto (44 shared papers)Antonio Segura‐Carretero (13 shared papers)David Arraéz-Román (12 shared papers)L. Castro‐Vázquez (12 shared papers)Rodrigo Oliver‐Simancas (15 shared papers)Milena Ivanović (3 shared papers)Francisco Javier Leyva‐Jiménez (8 shared papers)
- Journals
- Food Research International (14 papers)Food Chemistry (7 papers)Journal of the Science of Food and Agriculture (6 papers)LWT (5 papers)Antioxidants (5 papers)
- Partner nations
- SpainUnited KingdomItaly
In The Last Decade
M.E. Alañón
73 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 117
- Biochemistry 885
- Food Science 1.2k
- Filtration and Separation 105
- Catalysis 211
- Tourism, Leisure and Hospitality Management 36
Countries citing papers authored by M.E. Alañón
This map shows the geographic impact of M.E. Alañón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Alañón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Alañón more than expected).
Fields of papers citing papers by M.E. Alañón
This network shows the impact of papers produced by M.E. Alañón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Alañón. The network helps show where M.E. Alañón may publish in the future.
Co-authors
The 25 scholars most cited alongside M.E. Alañón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 143 | |
| 2 | 2018 | 114 | |
| 3 | 2015 | 96 | |
| 4 | 2016 | 90 | |
| 5 | 2022 | 89 | |
| 6 | 2011 | 77 | |
| 7 | 2020 | 76 | |
| 8 | 2011 | 75 | |
| 9 | 2020 | 63 | |
| 10 | 2018 | 63 | |
| 11 | 2016 | 62 | |
| 12 | 2013 | 58 | |
| 13 | 2019 | 51 | |
| 14 | 2020 | 51 | |
| 15 | 2009 | 50 | |
| 16 | 2021 | 47 | |
| 17 | 2018 | 40 | |
| 18 | 2020 | 38 | |
| 19 | 2010 | 36 | |
| 20 | 2017 | 35 |
About M.E. Alañón
M.E. Alañón is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Complementary and alternative medicine, having authored 73 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Phytochemicals and Antioxidant Activities (38 papers), Horticultural and Viticultural Research (21 papers), Plant biochemistry and biosynthesis (12 papers), Essential Oils and Antimicrobial Activity (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Mangiferin and Mango Extracts (6 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Biochemistry (885 citations), Food Science (1.2k citations), Filtration and Separation (105 citations), Catalysis (211 citations) and Tourism, Leisure and Hospitality Management (36 citations). M.E. Alañón has collaborated with scholars based in Spain, United Kingdom and Italy. Frequent co-authors include M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto, Antonio Segura‐Carretero, David Arraéz-Román, L. Castro‐Vázquez, Rodrigo Oliver‐Simancas, Milena Ivanović, Francisco Javier Leyva‐Jiménez, Ana María Gómez‐Caravaca and Marı́a Luisa Marina. Their work appears in journals such as Food Research International, Food Chemistry, Journal of the Science of Food and Agriculture, LWT and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.