Martin Zarnkow

64 papers and 1.3k indexed citations i.

About

Martin Zarnkow has authored 64 papers that have received a total of 1.3k indexed citations. This includes 46 papers in Food Science, 34 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Martin Zarnkow is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in Germany, Ireland and Denmark. Martin Zarnkow's co-authors include Elke K. Arendt, Fritz Jacob, Thomas Becker, Werner Back and Mathias Hutzler and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Fields of papers published by Martin Zarnkow

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Martin Zarnkow

Since Specialization
Citations
Rankless by CCL
2025