Thomas Becker
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 200
- Fermentation and Sensory Analysis 95
- Polysaccharides Composition and Applications 58
- Proteins in Food Systems 23
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- Food composition and properties 139
- Microbial Metabolites in Food Biotechnology 52
- Co-authors
- Mario Jekle (88 shared papers)Martina Gastl (89 shared papers)M. A. Hussein (58 shared papers)Susanne Procopio (13 shared papers)Martin Zarnkow (24 shared papers)Markus Schirmer (7 shared papers)Elke K. Arendt (10 shared papers)Antonio Delgado (23 shared papers)
- Journals
- European Food Research and Technology (37 papers)Journal of the Institute of Brewing (23 papers)Food Chemistry (16 papers)Journal of Food Engineering (15 papers)Chemie Ingenieur Technik (15 papers)
- Partner nations
- GermanyUnited StatesIreland
In The Last Decade
Thomas Becker
437 papers receiving 8.9k citations
Peers
Comparison fields: 5 of 197
- Nutrition and Dietetics 3.8k
- Food Science 4.5k
- Biochemistry 511
- Biotechnology 612
- Gastroenterology 342
Countries citing papers authored by Thomas Becker
This map shows the geographic impact of Thomas Becker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Becker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Becker more than expected).
Fields of papers citing papers by Thomas Becker
This network shows the impact of papers produced by Thomas Becker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Becker. The network helps show where Thomas Becker may publish in the future.
Co-authors
The 25 scholars most cited alongside Thomas Becker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 466 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 233 | |
| 2 | 2012 | 186 | |
| 3 | 2012 | 184 | |
| 4 | 2015 | 177 | |
| 5 | 1993 | 175 | |
| 6 | 2014 | 172 | |
| 7 | 2014 | 162 | |
| 8 | 2011 | 136 | |
| 9 | 2016 | 132 | |
| 10 | 2015 | 114 | |
| 11 | 2018 | 113 | |
| 12 | 2011 | 113 | |
| 13 | 2013 | 112 | |
| 14 | 2011 | 105 | |
| 15 | 2015 | 97 | |
| 16 | 2010 | 96 | |
| 17 | 2011 | 93 | |
| 18 | 2014 | 93 | |
| 19 | 2016 | 88 | |
| 20 | 2013 | 84 |
About Thomas Becker
Thomas Becker is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Molecular Biology, having authored 466 papers that have together received 9.1k indexed citations. Recurring topics across this work include Food composition and properties (139 papers), Fermentation and Sensory Analysis (95 papers), Polysaccharides Composition and Applications (58 papers), Microbial Metabolites in Food Biotechnology (52 papers), Spectroscopy and Chemometric Analyses (34 papers), Meat and Animal Product Quality (30 papers), Advanced Control Systems Optimization (25 papers) and Proteins in Food Systems (23 papers). The work is most often cited by research in Nutrition and Dietetics (3.8k citations), Food Science (4.5k citations), Biochemistry (511 citations), Biotechnology (612 citations) and Gastroenterology (342 citations). Thomas Becker has collaborated with scholars based in Germany, United States and Ireland. Frequent co-authors include Mario Jekle, Martina Gastl, M. A. Hussein, Susanne Procopio, Martin Zarnkow, Markus Schirmer, Elke K. Arendt, Antonio Delgado, Elisabeth Steiner and Mekonnen M. Gebremariam. Their work appears in journals such as European Food Research and Technology, Journal of the Institute of Brewing, Food Chemistry, Journal of Food Engineering and Chemie Ingenieur Technik.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.