Mark Seyfert

1.7k citations
27 papers · 1.4k · 1 hit paper · h-index 19

Impact in

Papers in

    • Meat and Animal Product Quality 24
    • Animal Nutrition and Physiology 13
    • Biochemical effects in animals 7
    • Thermoregulation and physiological responses 3

Mark Seyfert

27 papers receiving 1.3k citations

Mark Seyfert's Hit Papers

American Meat Science Association Guidelines for Meat Color Measurement 2022 · 189 citations
1890+1+2Years since publication50100150

Peers

Mark Seyfert
Comparison fields: 5 of 80
  • Animal Science and Zoology 1.2k
  • Food Science 286
  • Insect Science 150
  • Physiology 257
  • Nutrition and Dietetics 142
Replace Gretchen G. Mafi with:
Gretchen G. Mafi United States
Gregg K. Rentfrow United States
B.C. Kim South Korea
Jin‐Yeon Jeong South Korea
Gunilla Lindahl Sweden
John A. Unruh United States
Jeehwan Choe South Korea
Ken J. Prusa United States
P. Marinova Bulgaria
D.R. McKenna United States
Mark Seyfert relative to Gretchen G. Mafi United States Gretchen G. Mafi's profile →
Citations per field
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Citations per year

Countries citing papers authored by Mark Seyfert

Since Specialization
Citations

This map shows the geographic impact of Mark Seyfert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Seyfert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Seyfert more than expected).

Fields of papers citing papers by Mark Seyfert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Seyfert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Seyfert. The network helps show where Mark Seyfert may publish in the future.

Co-authors

The 25 scholars most cited alongside Mark Seyfert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark Seyfert Line = papers co-authored together Mark Seyfert links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005190
2
American Meat Science Association Guidelines for Meat Color Measurement
Hit paper breakdown →
2022189
3 2006116
4 200696
5 200696
6 200593
7 200671
8 200670
9 200652
10 200552
11 200541
12 200434
13 200633
14 200532
15 200431
16 200731
17 200429
18 200625
19 200622
20 200615

About Mark Seyfert

Mark Seyfert is a scholar working on Animal Science and Zoology, Physiology, Food Science, Insect Science and Small Animals, having authored 27 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (13 papers), Biochemical effects in animals (7 papers), Thermoregulation and physiological responses (3 papers), Insect Utilization and Effects (3 papers), Advanced Chemical Sensor Technologies (2 papers), Muscle metabolism and nutrition (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (286 citations), Insect Science (150 citations), Physiology (257 citations) and Nutrition and Dietetics (142 citations). Mark Seyfert has collaborated with scholars based in United States, Sweden and Norway. Frequent co-authors include Melvin C. Hunt, Richard A. Mancini, Cameron Faustman, Jiali Tang, Donald H. Kropf, Thomas A Hoagland, John A. Unruh, Dallas E. Johnson, Kathleen A. Hachmeister and Suzanne Ryan. Their work appears in journals such as Meat Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Muscle Foods and Small Ruminant Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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