Mark H. Smith
About
Mark H. Smith has authored 16 papers that have received a total of 627 indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Atomic and Molecular Physics, and Optics. The topics of these papers are Proteins in Food Systems (7 papers), Spectroscopy and Quantum Chemical Studies (5 papers) and Liquid Crystal Research Advancements (5 papers). Mark H. Smith is often cited by papers focused on Proteins in Food Systems (7 papers), Spectroscopy and Quantum Chemical Studies (5 papers) and Liquid Crystal Research Advancements (5 papers) and collaborates with scholars based in New Zealand, United Kingdom and United States. Mark H. Smith's co-authors include N. Boden, K. W. Jolley, Lawrence K. Creamer, Dušan Uhrı́n and Paul N. Barlow and has published in prestigious journals such as The Journal of Chemical Physics, Biochemistry and Applied and Environmental Microbiology.
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