Mark H. Smith
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 2
-
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Paul N. Barlow (3 shared papers)Lindsay Sawyer (3 shared papers)Dušan Uhrı́n (3 shared papers)Stanislava Uhrı́nová (2 shared papers)N. Boden (6 shared papers)Geoffrey B. Jameson (1 shared paper)K. W. Jolley (5 shared papers)Michael H. Gold (1 shared paper)
- Journals
- Journal of Dairy Research (2 papers)Journal of Dairy Science (2 papers)The Journal of Physical Chemistry (1 paper)Journal of Biomolecular NMR (1 paper)Magnetic Resonance in Chemistry (1 paper)
- Partner nations
- New ZealandUnited KingdomUnited States
In The Last Decade
Mark H. Smith
16 papers receiving 609 citations
Peers
Comparison fields: 5 of 82
- Food Science 260
- Biotechnology 103
- Nutrition and Dietetics 77
- Organic Chemistry 141
- Electronic, Optical and Magnetic Materials 90
Countries citing papers authored by Mark H. Smith
This map shows the geographic impact of Mark H. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark H. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark H. Smith more than expected).
Fields of papers citing papers by Mark H. Smith
This network shows the impact of papers produced by Mark H. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark H. Smith. The network helps show where Mark H. Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark H. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 197 | |
| 2 | 1998 | 67 | |
| 3 | 1998 | 64 | |
| 4 | 1979 | 50 | |
| 5 | 1990 | 48 | |
| 6 | 1993 | 47 | |
| 7 | 1994 | 39 | |
| 8 | 1998 | 34 | |
| 9 | 1989 | 19 | |
| 10 | 1997 | 15 | |
| 11 | 1989 | 14 | |
| 12 | 2002 | 13 | |
| 13 | 1994 | 12 | |
| 14 | 2001 | 10 | |
| 15 | 1996 | 8 | |
| 16 | 1997 | 7 |
About Mark H. Smith
Mark H. Smith is a scholar working on Food Science, Molecular Biology, Atomic and Molecular Physics, and Optics, Electronic, Optical and Magnetic Materials and Nutrition and Dietetics, having authored 16 papers that have together received 644 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Spectroscopy and Quantum Chemical Studies (5 papers), Liquid Crystal Research Advancements (5 papers), Enzyme Production and Characterization (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Infant Nutrition and Health (3 papers), Probiotics and Fermented Foods (2 papers) and Molecular spectroscopy and chirality (2 papers). The work is most often cited by research in Food Science (260 citations), Biotechnology (103 citations), Nutrition and Dietetics (77 citations), Organic Chemistry (141 citations) and Electronic, Optical and Magnetic Materials (90 citations). Mark H. Smith has collaborated with scholars based in New Zealand, United Kingdom and United States. Frequent co-authors include Paul N. Barlow, Lindsay Sawyer, Dušan Uhrı́n, Stanislava Uhrı́nová, N. Boden, Geoffrey B. Jameson, K. W. Jolley, Michael H. Gold, Lawrence K. Creamer and Jeffrey E. Plowman. Their work appears in journals such as Journal of Dairy Research, Journal of Dairy Science, The Journal of Physical Chemistry, Journal of Biomolecular NMR and Magnetic Resonance in Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.