Marisa Bunning
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Organic Food and Agriculture 5
- Postharvest Quality and Shelf Life Management 3
- Light effects on plants 3
- Plant Physiology and Cultivation Studies 2
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- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Cecil Stushnoff (8 shared papers)Dawn Thilmany (5 shared papers)Stephan Kroll (2 shared papers)Marco Costanigro (2 shared papers)Patricia A. Kendall (4 shared papers)Liangli Yu (1 shared paper)Shane Ardo (1 shared paper)Xiangfei Liu (1 shared paper)
- Journals
- HortScience (2 papers)Journal of Nutrition Education and Behavior (2 papers)Nutrients (2 papers)Journal of Food Science (2 papers)Current Developments in Nutrition (1 paper)
- Partner nations
- United StatesLibyaTürkiye
In The Last Decade
Marisa Bunning
25 papers receiving 636 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 121
- Tourism, Leisure and Hospitality Management 27
- Food Science 198
- Plant Science 403
- Marketing 65
Countries citing papers authored by Marisa Bunning
This map shows the geographic impact of Marisa Bunning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisa Bunning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisa Bunning more than expected).
Fields of papers citing papers by Marisa Bunning
This network shows the impact of papers produced by Marisa Bunning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisa Bunning. The network helps show where Marisa Bunning may publish in the future.
Co-authors
The 25 scholars most cited alongside Marisa Bunning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 180 | |
| 2 | 2013 | 126 | |
| 3 | 2020 | 54 | |
| 4 | 2010 | 51 | |
| 5 | 2010 | 50 | |
| 6 | 2019 | 36 | |
| 7 | 2019 | 32 | |
| 8 | 2020 | 31 | |
| 9 | 2009 | 22 | |
| 10 | 2019 | 11 | |
| 11 | 2007 | 10 | |
| 12 | 2020 | 9 | |
| 13 | 2014 | 9 | |
| 14 | 2014 | 8 | |
| 15 | Environmental Temperatures Influence Antioxidant Properties and Mineral Content in Broccoli Cultivars Grown Organically and Conventionally | 2011 | 8 |
| 16 | 2011 | 7 | |
| 17 | 2018 | 7 | |
| 18 | 2023 | 5 | |
| 19 | 2025 | 4 | |
| 20 | 2023 | 3 |
About Marisa Bunning
Marisa Bunning is a scholar working on Plant Science, Biochemistry, Food Science, Biotechnology and Molecular Biology, having authored 25 papers that have together received 671 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Organic Food and Agriculture (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Food Waste Reduction and Sustainability (3 papers), Light effects on plants (3 papers), Plant Physiology and Cultivation Studies (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Biochemistry (121 citations), Tourism, Leisure and Hospitality Management (27 citations), Food Science (198 citations), Plant Science (403 citations) and Marketing (65 citations). Marisa Bunning has collaborated with scholars based in United States, Libya and Türkiye. Frequent co-authors include Cecil Stushnoff, Dawn Thilmany, Stephan Kroll, Marco Costanigro, Patricia A. Kendall, Liangli Yu, Shane Ardo, Xiangfei Liu, John Parry and Kequan Zhou. Their work appears in journals such as HortScience, Journal of Nutrition Education and Behavior, Nutrients, Journal of Food Science and Current Developments in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.