Diane Bourn
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Organic Food and Agriculture
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
Papers in
-
- Diabetes, Cardiovascular Risks, and Lipoproteins 4
- Diabetes Management and Research 1
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- Chromium effects and bioremediation 2
- Co-authors
- John Prescott (1 shared paper)Jim Mann (1 shared paper)Rosalind S. Gibson (2 shared papers)Olga Martínez (2 shared papers)Tim Green (1 shared paper)Rebecca Newton (1 shared paper)S. M. Williams (1 shared paper)J I Mann (1 shared paper)
- Journals
- Diabetic Medicine (2 papers)Diabetes Care (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Biological Trace Element Research (1 paper)Nutrition Research (2 papers)
- Partner nations
- New ZealandCanada
In The Last Decade
Diane Bourn
9 papers receiving 688 citations
Diane Bourn's Hit Papers
Peers
Comparison fields: 5 of 89
- Biochemistry 81
- Plant Science 416
- Food Science 190
- Marketing 75
- Tourism, Leisure and Hospitality Management 9
Countries citing papers authored by Diane Bourn
This map shows the geographic impact of Diane Bourn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diane Bourn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diane Bourn more than expected).
Fields of papers citing papers by Diane Bourn
This network shows the impact of papers produced by Diane Bourn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diane Bourn. The network helps show where Diane Bourn may publish in the future.
Co-authors
The 11 scholars most cited alongside Diane Bourn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods Hit paper breakdown → | 2002 | 630 |
| 2 | 1994 | 63 | |
| 3 | 1985 | 31 | |
| 4 | 1986 | 13 | |
| 5 | Estimated folic acid intakes from simulated fortification of the New Zealand food supply. | 2003 | 11 |
| 6 | 1996 | 10 | |
| 7 | 1992 | 9 | |
| 8 | 1990 | 2 | |
| 9 | Estimated dietary folate intakes and consumer attitudes to folate fortification of cereal products in New Zealand. | 2000 | 2 |
| 10 | Strategies for 'Greening' the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards | 1999 | 1 |
| 11 | Screening for noninsulin dependent diabetes mellitus and impaired glucose tolerance in a Dunedin general practice--is it worth it? | 1992 | 0 |
About Diane Bourn
Diane Bourn is a scholar working on Endocrinology, Diabetes and Metabolism, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, Plant Science and Analytical Chemistry, having authored 11 papers that have together received 772 indexed citations. Recurring topics across this work include Diabetes, Cardiovascular Risks, and Lipoproteins (4 papers), Nutritional Studies and Diet (2 papers), Organic Food and Agriculture (2 papers), Chromium effects and bioremediation (2 papers), Diabetes Management and Research (1 paper), Obesity, Physical Activity, Diet (1 paper), Dye analysis and toxicity (1 paper) and Agriculture Sustainability and Environmental Impact (1 paper). The work is most often cited by research in Biochemistry (81 citations), Plant Science (416 citations), Food Science (190 citations), Marketing (75 citations) and Tourism, Leisure and Hospitality Management (9 citations). Diane Bourn has collaborated with scholars based in New Zealand and Canada. Frequent co-authors include John Prescott, Jim Mann, Rosalind S. Gibson, Olga Martínez, Tim Green, Rebecca Newton, S. M. Williams, J I Mann, Rosalind S. Gibson and Robert L. Newton. Their work appears in journals such as Diabetic Medicine, Diabetes Care, Critical Reviews in Food Science and Nutrition, Biological Trace Element Research and Nutrition Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.