Magda Gamba
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Nutritional Studies and Diet 6
- Consumer Attitudes and Food Labeling 3
-
- Diet and metabolism studies 3
- Co-authors
- Beatrice Minder (14 shared papers)Taulant Muka (11 shared papers)Oscar H. Franco (10 shared papers)Peter Francis Raguindin (7 shared papers)Marija Glišić (8 shared papers)Hua Kern (5 shared papers)Brandon Metzger (5 shared papers)Weston Bussler (4 shared papers)
- Journals
- Food Chemistry (1 paper)The Lancet Regional Health - Americas (1 paper)Journal of Nutrition (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Trends in Food Science & Technology (1 paper)
- Partner nations
- SwitzerlandNetherlandsColombia
In The Last Decade
Magda Gamba
18 papers receiving 568 citations
Magda Gamba's Hit Papers
Peers
Comparison fields: 5 of 109
- Neuropsychology and Physiological Psychology 24
- Biochemistry 55
- Food Science 123
- Nutrition and Dietetics 79
- Clinical Psychology 97
Countries citing papers authored by Magda Gamba
This map shows the geographic impact of Magda Gamba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magda Gamba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magda Gamba more than expected).
Fields of papers citing papers by Magda Gamba
This network shows the impact of papers produced by Magda Gamba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magda Gamba. The network helps show where Magda Gamba may publish in the future.
Co-authors
The 25 scholars most cited alongside Magda Gamba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 131 | |
| 2 | Mental health of migrants with pre-migration exposure to armed conflict: a systematic review and meta-analysis Hit paper breakdown → | 2022 | 109 |
| 3 | 2020 | 95 | |
| 4 | Concepts and definitions of healthy ageing: a systematic review and synthesis of theoretical models Hit paper breakdown → | 2023 | 63 |
| 5 | 2021 | 49 | |
| 6 | 2022 | 33 | |
| 7 | 2020 | 25 | |
| 8 | 2022 | 21 | |
| 9 | 2021 | 19 | |
| 10 | 2012 | 12 | |
| 11 | 2022 | 12 | |
| 12 | 2023 | 5 | |
| 13 | 2024 | 5 | |
| 14 | 2023 | 5 | |
| 15 | 2022 | 5 | |
| 16 | 2023 | 4 | |
| 17 | Caracterización de la evolución del estado nutricional de pacientes con cáncer de mama en tratamiento quimioterapéutico | 2004 | 3 |
| 18 | 2023 | 1 | |
| 19 | 2024 | 0 | |
| 20 | 2020 | 0 |
About Magda Gamba
Magda Gamba is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Food Science, Plant Science and Nutrition and Dietetics, having authored 21 papers that have together received 597 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (6 papers), Diet and metabolism studies (3 papers), Consumer Attitudes and Food Labeling (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Bee Products Chemical Analysis (2 papers), Phytochemistry Medicinal Plant Applications (2 papers), Food composition and properties (2 papers) and Genomics, phytochemicals, and oxidative stress (2 papers). The work is most often cited by research in Neuropsychology and Physiological Psychology (24 citations), Biochemistry (55 citations), Food Science (123 citations), Nutrition and Dietetics (79 citations) and Clinical Psychology (97 citations). Magda Gamba has collaborated with scholars based in Switzerland, Netherlands and Colombia. Frequent co-authors include Beatrice Minder, Taulant Muka, Oscar H. Franco, Peter Francis Raguindin, Marija Glišić, Hua Kern, Brandon Metzger, Weston Bussler, Eralda Asllanaj and Zayne Milena Roa‐Díaz. Their work appears in journals such as Food Chemistry, The Lancet Regional Health - Americas, Journal of Nutrition, Critical Reviews in Food Science and Nutrition and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.