M. Rubinskienė
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
-
- Berry genetics and cultivation research 17
- Horticultural and Viticultural Research 9
- Plant Physiology and Cultivation Studies 8
- Postharvest Quality and Shelf Life Management 7
- Growth and nutrition in plants 7
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 13
- Co-authors
- Pranas Viškelis (24 shared papers)Ina Jasutienė (5 shared papers)Č. Bobinas (5 shared papers)Pranas Viškelis (7 shared papers)Antanas Šarkinas (1 shared paper)Remigijus Daubaras (1 shared paper)Laima Česonienė (1 shared paper)E. Dambrauskienė (6 shared papers)
In The Last Decade
M. Rubinskienė
34 papers receiving 588 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 355
- Food Science 241
- Complementary and alternative medicine 76
- Plant Science 310
- Nutrition and Dietetics 62
Countries citing papers authored by M. Rubinskienė
This map shows the geographic impact of M. Rubinskienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Rubinskienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Rubinskienė more than expected).
Fields of papers citing papers by M. Rubinskienė
This network shows the impact of papers produced by M. Rubinskienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Rubinskienė. The network helps show where M. Rubinskienė may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Rubinskienė, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 116 | |
| 2 | 2005 | 116 | |
| 3 | 2005 | 63 | |
| 4 | 2005 | 62 | |
| 5 | 2014 | 47 | |
| 6 | Bioactive compounds and antioxidant activity of small fruits in Lithuania | 2010 | 33 |
| 7 | 2015 | 29 | |
| 8 | Changes in biologically active constituents during ripening in black currants | 2006 | 24 |
| 9 | 2014 | 22 | |
| 10 | 2019 | 20 | |
| 11 | 2006 | 17 | |
| 12 | Chemical composition of silver birch (Betula pendula Roth.) and downy birch (Betula pubescens Ehrh.) sap. | 2016 | 13 |
| 13 | Biochemical composition and antioxidant activity of Japanese quince (Chaenomeles japonica) fruit, their syrup and candied fruit slices. | 2014 | 11 |
| 14 | Evaluation of blackcurrant cultivars and perspective hybrids in Lithuania. | 2009 | 11 |
| 15 | 2017 | 8 | |
| 16 | 2012 | 8 | |
| 17 | Quality changes in black currant berries during ripening. | 2008 | 7 |
| 18 | Anthocyanins in currants, cherries, blueberries, and antioxidative activity of berry extracts. | 2009 | 7 |
| 19 | Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities. | 2010 | 6 |
| 20 | Effect of black currant genotype on the quality and rheological properties of jams | 2007 | 4 |
About M. Rubinskienė
M. Rubinskienė is a scholar working on Plant Science, Biochemistry, Food Science, Organic Chemistry and Molecular Biology, having authored 37 papers that have together received 649 indexed citations. Recurring topics across this work include Berry genetics and cultivation research (17 papers), Phytochemicals and Antioxidant Activities (13 papers), Horticultural and Viticultural Research (9 papers), Plant Physiology and Cultivation Studies (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Growth and nutrition in plants (7 papers), Plant-Derived Bioactive Compounds (3 papers) and Plant Gene Expression Analysis (2 papers). The work is most often cited by research in Biochemistry (355 citations), Food Science (241 citations), Complementary and alternative medicine (76 citations), Plant Science (310 citations) and Nutrition and Dietetics (62 citations). M. Rubinskienė has collaborated with scholars based in Lithuania, Canada and Poland. Frequent co-authors include Pranas Viškelis, Ina Jasutienė, Č. Bobinas, Pranas Viškelis, Antanas Šarkinas, Remigijus Daubaras, Laima Česonienė, E. Dambrauskienė, Petras Rimantas Venskutonis and Ramunė Bobinaitė. Their work appears in journals such as Journal of Chromatographic Science, Journal of the American Oil Chemists Society, Food Research International, Chemistry & Biodiversity and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.