L.V. Glitsø
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
-
- Food composition and properties 4
- Selenium in Biological Systems 2
- Microbial Metabolites in Food Biotechnology 1
-
- Phytoestrogen effects and research 2
- Co-authors
- Knud Erik Bach Knudsen (4 shared papers)Brittmarie Sandström (2 shared papers)Søren Højsgaard (1 shared paper)Grete Brunsgaard (1 shared paper)Peter Lund (2 shared papers)Lars K. Skov (2 shared papers)Jakob Sehested (2 shared papers)Kristiina Wähälä (1 shared paper)
- Journals
- British Journal Of Nutrition (3 papers)Journal of Dairy Science (2 papers)Journal of Cereal Science (2 papers)
- Partner nations
- United KingdomDenmarkSweden
In The Last Decade
L.V. Glitsø
7 papers receiving 329 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 222
- Animal Science and Zoology 89
- Biochemistry 35
- Agronomy and Crop Science 53
- Food Science 82
Countries citing papers authored by L.V. Glitsø
This map shows the geographic impact of L.V. Glitsø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.V. Glitsø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.V. Glitsø more than expected).
Fields of papers citing papers by L.V. Glitsø
This network shows the impact of papers produced by L.V. Glitsø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.V. Glitsø. The network helps show where L.V. Glitsø may publish in the future.
Co-authors
The 22 scholars most cited alongside L.V. Glitsø, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 113 | |
| 2 | 1999 | 79 | |
| 3 | 2003 | 52 | |
| 4 | 2000 | 46 | |
| 5 | 1997 | 36 | |
| 6 | 2013 | 22 | |
| 7 | 2011 | 18 |
About L.V. Glitsø
L.V. Glitsø is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine, Hematology, Biochemistry and Plant Science, having authored 7 papers that have together received 366 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Selenium in Biological Systems (2 papers), Iron Metabolism and Disorders (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Phytoestrogen effects and research (2 papers), Phytase and its Applications (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Nutrition and Dietetics (222 citations), Animal Science and Zoology (89 citations), Biochemistry (35 citations), Agronomy and Crop Science (53 citations) and Food Science (82 citations). L.V. Glitsø has collaborated with scholars based in United Kingdom, Denmark and Sweden. Frequent co-authors include Knud Erik Bach Knudsen, Brittmarie Sandström, Søren Højsgaard, Grete Brunsgaard, Peter Lund, Lars K. Skov, Jakob Sehested, Kristiina Wähälä, Taru Mäkelä and Witold Mazur. Their work appears in journals such as British Journal Of Nutrition, Journal of Dairy Science and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.