Grete Brunsgaard
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
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- Animal Nutrition and Physiology 7
- Meat and Animal Product Quality 2
- Co-authors
- Brittmarie Sandström (2 shared papers)Knud Erik Bach Knudsen (2 shared papers)Bjørn O. Eggum (5 shared papers)B. O. Eggum (5 shared papers)Søren Højsgaard (1 shared paper)L.V. Glitsø (1 shared paper)K. Kaack (4 shared papers)Ulla Kidmose (3 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Plant Foods for Human Nutrition (2 papers)Animals (1 paper)Journal of Animal Science (1 paper)Annals of Anatomy - Anatomischer Anzeiger (1 paper)
- Partner nations
- DenmarkUnited StatesUnited Kingdom
In The Last Decade
Grete Brunsgaard
18 papers receiving 452 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 220
- Nutrition and Dietetics 173
- Small Animals 66
- Agronomy and Crop Science 59
- Food Science 81
Countries citing papers authored by Grete Brunsgaard
This map shows the geographic impact of Grete Brunsgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grete Brunsgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grete Brunsgaard more than expected).
Fields of papers citing papers by Grete Brunsgaard
This network shows the impact of papers produced by Grete Brunsgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grete Brunsgaard. The network helps show where Grete Brunsgaard may publish in the future.
Co-authors
The 25 scholars most cited alongside Grete Brunsgaard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 114 | |
| 2 | 1998 | 77 | |
| 3 | 1993 | 45 | |
| 4 | 1997 | 43 | |
| 5 | 1995 | 37 | |
| 6 | The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats. | 1995 | 36 |
| 7 | 1994 | 27 | |
| 8 | 2020 | 21 | |
| 9 | 1995 | 20 | |
| 10 | 1995 | 16 | |
| 11 | 1995 | 12 | |
| 12 | 1996 | 10 | |
| 13 | 1994 | 10 | |
| 14 | 1995 | 9 | |
| 15 | 1994 | 8 | |
| 16 | 2002 | 4 | |
| 17 | 1997 | 4 | |
| 18 | 2023 | 3 |
About Grete Brunsgaard
Grete Brunsgaard is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Plant Science, Food Science and Genetics, having authored 18 papers that have together received 496 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (7 papers), Food composition and properties (7 papers), Phytase and its Applications (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Meat and Animal Product Quality (2 papers), Digestive system and related health (2 papers), Garlic and Onion Studies (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Animal Science and Zoology (220 citations), Nutrition and Dietetics (173 citations), Small Animals (66 citations), Agronomy and Crop Science (59 citations) and Food Science (81 citations). Grete Brunsgaard has collaborated with scholars based in Denmark, United States and United Kingdom. Frequent co-authors include Brittmarie Sandström, Knud Erik Bach Knudsen, Bjørn O. Eggum, B. O. Eggum, Søren Højsgaard, L.V. Glitsø, K. Kaack, Ulla Kidmose, Janet M Peerson and Kenneth H. Brown. Their work appears in journals such as Journal of the Science of Food and Agriculture, Plant Foods for Human Nutrition, Animals, Journal of Animal Science and Annals of Anatomy - Anatomischer Anzeiger.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.