Luca Narduzzi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Fermentation and Sensory Analysis
Papers in
-
- Metabolomics and Mass Spectrometry Studies 10
- Gut microbiota and health 2
-
- Adipose Tissue and Metabolism 4
- Diet and metabolism studies 3
- Co-authors
- Fulvio Mattivi (7 shared papers)Jan Stanstrup (2 shared papers)Bruno Le Bizec (10 shared papers)Gaud Dervilly (8 shared papers)Silvia Carlin (3 shared papers)Urška Vrhovšek (1 shared paper)Vladimir Shulaev (1 shared paper)Manoj Ghaste (1 shared paper)
In The Last Decade
Luca Narduzzi
17 papers receiving 378 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 82
- Food Science 143
- Plant Science 133
- Tourism, Leisure and Hospitality Management 5
- Health, Toxicology and Mutagenesis 37
Countries citing papers authored by Luca Narduzzi
This map shows the geographic impact of Luca Narduzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Narduzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Narduzzi more than expected).
Fields of papers citing papers by Luca Narduzzi
This network shows the impact of papers produced by Luca Narduzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Narduzzi. The network helps show where Luca Narduzzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Narduzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 82 | |
| 2 | 2015 | 63 | |
| 3 | 2015 | 50 | |
| 4 | 2020 | 30 | |
| 5 | 2017 | 27 | |
| 6 | 2020 | 26 | |
| 7 | 2022 | 25 | |
| 8 | 2019 | 19 | |
| 9 | 2020 | 15 | |
| 10 | 2021 | 10 | |
| 11 | 2022 | 10 | |
| 12 | 2023 | 6 | |
| 13 | 2023 | 4 | |
| 14 | 2018 | 4 | |
| 15 | 2020 | 4 | |
| 16 | 2018 | 4 | |
| 17 | 2023 | 3 | |
| 18 | 2024 | 0 |
About Luca Narduzzi
Luca Narduzzi is a scholar working on Molecular Biology, Physiology, Biomedical Engineering, Food Science and Health, Toxicology and Mutagenesis, having authored 18 papers that have together received 382 indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (10 papers), Advanced Chemical Sensor Technologies (5 papers), Adipose Tissue and Metabolism (4 papers), Fermentation and Sensory Analysis (3 papers), Analytical Chemistry and Chromatography (3 papers), Diet and metabolism studies (3 papers), Horticultural and Viticultural Research (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Biochemistry (82 citations), Food Science (143 citations), Plant Science (133 citations), Tourism, Leisure and Hospitality Management (5 citations) and Health, Toxicology and Mutagenesis (37 citations). Luca Narduzzi has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Fulvio Mattivi, Jan Stanstrup, Bruno Le Bizec, Gaud Dervilly, Silvia Carlin, Urška Vrhovšek, Vladimir Shulaev, Manoj Ghaste, Corinne Buisson and Michel Audran. Their work appears in journals such as Food Chemistry, Journal of Chromatography B, Drug Testing and Analysis, Chemosphere and Frontiers in Molecular Biosciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.