Luca Narduzzi
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Metabolomics and Mass Spectrometry Studies 10
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- Adipose Tissue and Metabolism 4
- Diet and metabolism studies 3
- Co-authors
- Fulvio Mattivi (7 shared papers)Jan Stanstrup (2 shared papers)Bruno Le Bizec (10 shared papers)Silvia Carlin (3 shared papers)Gaud Dervilly (8 shared papers)Manoj Ghaste (1 shared paper)Urška Vrhovšek (1 shared paper)Vladimir Shulaev (1 shared paper)
In The Last Decade
Luca Narduzzi
17 papers receiving 355 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 81
- Food Science 149
- Tourism, Leisure and Hospitality Management 6
- Plant Science 134
- Molecular Biology 184
Countries citing papers authored by Luca Narduzzi
This map shows the geographic impact of Luca Narduzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Narduzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Narduzzi more than expected).
Fields of papers citing papers by Luca Narduzzi
This network shows the impact of papers produced by Luca Narduzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Narduzzi. The network helps show where Luca Narduzzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Narduzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 79 | |
| 2 | 2015 | 61 | |
| 3 | 2015 | 44 | |
| 4 | 2020 | 27 | |
| 5 | 2017 | 27 | |
| 6 | 2020 | 23 | |
| 7 | 2022 | 21 | |
| 8 | 2019 | 19 | |
| 9 | 2020 | 14 | |
| 10 | 2021 | 10 | |
| 11 | 2022 | 9 | |
| 12 | 2023 | 6 | |
| 13 | 2018 | 4 | |
| 14 | 2023 | 4 | |
| 15 | 2018 | 4 | |
| 16 | 2020 | 4 | |
| 17 | 2023 | 3 | |
| 18 | 2024 | 0 |
About Luca Narduzzi
Luca Narduzzi is a scholar working on Molecular Biology, Physiology, Biomedical Engineering, Food Science and Health, Toxicology and Mutagenesis, having authored 18 papers that have together received 359 indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (10 papers), Advanced Chemical Sensor Technologies (5 papers), Adipose Tissue and Metabolism (4 papers), Analytical Chemistry and Chromatography (3 papers), Diet and metabolism studies (3 papers), Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (2 papers) and Effects and risks of endocrine disrupting chemicals (2 papers). The work is most often cited by research in Biochemistry (81 citations), Food Science (149 citations), Tourism, Leisure and Hospitality Management (6 citations), Plant Science (134 citations) and Molecular Biology (184 citations). Luca Narduzzi has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Fulvio Mattivi, Jan Stanstrup, Bruno Le Bizec, Silvia Carlin, Gaud Dervilly, Manoj Ghaste, Urška Vrhovšek, Vladimir Shulaev, Corinne Buisson and Michel Audran. Their work appears in journals such as Chemosphere, Drug Testing and Analysis, Food Chemistry, Journal of Chromatography B and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.