Lu Fengxia
Impact in
- Biotechnology top 10%
- Microbial Metabolism and Applications
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- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
-
- Polysaccharides Composition and Applications 2
- Proteins in Food Systems 2
- Co-authors
- Zhaoxin Lu (14 shared papers)Chong Zhang (13 shared papers)Haizhen Zhao (8 shared papers)Xiaomei Bie (6 shared papers)Shuang Zhang (3 shared papers)Xiaoyu Zhu (1 shared paper)Xiaoming Wang (3 shared papers)Tingting Tao (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)LWT (2 papers)Food Science & Nutrition (2 papers)Food Research International (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Lu Fengxia
18 papers receiving 335 citations
Peers
Comparison fields: 5 of 59
- Biotechnology 64
- Nutrition and Dietetics 79
- Food Science 79
- Endocrinology 17
- Plant Science 122
Countries citing papers authored by Lu Fengxia
This map shows the geographic impact of Lu Fengxia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Fengxia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Fengxia more than expected).
Fields of papers citing papers by Lu Fengxia
This network shows the impact of papers produced by Lu Fengxia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Fengxia. The network helps show where Lu Fengxia may publish in the future.
Co-authors
The 25 scholars most cited alongside Lu Fengxia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 68 | |
| 2 | 2019 | 45 | |
| 3 | 2012 | 34 | |
| 4 | 2013 | 26 | |
| 5 | 2014 | 22 | |
| 6 | 2018 | 21 | |
| 7 | 2017 | 18 | |
| 8 | 2019 | 18 | |
| 9 | 2020 | 15 | |
| 10 | 2015 | 15 | |
| 11 | 2022 | 13 | |
| 12 | 2018 | 12 | |
| 13 | 2015 | 10 | |
| 14 | 2020 | 9 | |
| 15 | 2014 | 9 | |
| 16 | [Analysis of positional distribution of fatty acids in triacylglycerols from lard by high performance liquid chromatography]. | 2005 | 6 |
| 17 | Optimization of cultivation conditions for exopolysaccharide and mycelial biomass by Clitiocybe sp. using bxo-Behnken design | 2004 | 2 |
| 18 | 2007 | 1 |
About Lu Fengxia
Lu Fengxia is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 18 papers that have together received 344 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), Enzyme-mediated dye degradation (3 papers), Nanocomposite Films for Food Packaging (2 papers), Polysaccharides Composition and Applications (2 papers), Proteins in Food Systems (2 papers), biodegradable polymer synthesis and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biotechnology (64 citations), Nutrition and Dietetics (79 citations), Food Science (79 citations), Endocrinology (17 citations) and Plant Science (122 citations). Lu Fengxia has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Zhaoxin Lu, Chong Zhang, Haizhen Zhao, Xiaomei Bie, Shuang Zhang, Xiaoyu Zhu, Xiaoming Wang, Tingting Tao, Pei Wang and Yu Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT, Food Science & Nutrition, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.