Lotti Egger

49 papers and 2.6k indexed citations i.

About

Lotti Egger has authored 49 papers that have received a total of 2.6k indexed citations. This includes 21 papers in Molecular Biology, 19 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers). Lotti Egger is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Switzerland, France and Spain. Lotti Egger's co-authors include Reto Portmann, Guy Vergères, Olivia Ménard, Christoph Borner and Dominik Guggisberg and has published in prestigious journals such as Journal of the American Chemical Society, Molecular and Cellular Biology and Applied and Environmental Microbiology.

In The Last Decade

Fields of papers published by Lotti Egger

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Lotti Egger

Since Specialization
Citations
Rankless by CCL
2025