Leslie D. Bourquin
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 5
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- Ruminant Nutrition and Digestive Physiology 13
- Co-authors
- G. C. Fahey (18 shared papers)Navindra P. Seeram (4 shared papers)Muraleedharan G. Nair (4 shared papers)Evan C. Titgemeyer (12 shared papers)Soo-Young Kang (1 shared paper)Keith A. Garleb (6 shared papers)N. R. Merchen (5 shared papers)Gerd Bobe (5 shared papers)
- Journals
- Journal of Animal Science (11 papers)Journal of Agricultural and Food Chemistry (3 papers)American Journal of Clinical Nutrition (3 papers)Journal of Food Protection (3 papers)Journal of Nutrition (3 papers)
- Partner nations
- United StatesSwitzerlandUganda
In The Last Decade
Leslie D. Bourquin
47 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 119
- Biochemistry 467
- Nutrition and Dietetics 588
- Agronomy and Crop Science 286
- Food Science 492
- Animal Science and Zoology 209
Countries citing papers authored by Leslie D. Bourquin
This map shows the geographic impact of Leslie D. Bourquin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leslie D. Bourquin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leslie D. Bourquin more than expected).
Fields of papers citing papers by Leslie D. Bourquin
This network shows the impact of papers produced by Leslie D. Bourquin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leslie D. Bourquin. The network helps show where Leslie D. Bourquin may publish in the future.
Co-authors
The 25 scholars most cited alongside Leslie D. Bourquin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 274 | |
| 2 | 2001 | 201 | |
| 3 | 1991 | 157 | |
| 4 | 1995 | 130 | |
| 5 | 2002 | 107 | |
| 6 | 1985 | 103 | |
| 7 | 2003 | 95 | |
| 8 | 1996 | 82 | |
| 9 | 1998 | 79 | |
| 10 | 1993 | 77 | |
| 11 | 2006 | 69 | |
| 12 | 1995 | 67 | |
| 13 | 1992 | 63 | |
| 14 | 2020 | 61 | |
| 15 | 2009 | 60 | |
| 16 | 1988 | 56 | |
| 17 | 1993 | 49 | |
| 18 | 1990 | 45 | |
| 19 | 1989 | 39 | |
| 20 | 1991 | 32 |
About Leslie D. Bourquin
Leslie D. Bourquin is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Plant Science, Food Science and Genetics, having authored 48 papers that have together received 2.2k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (13 papers), Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Genetic and phenotypic traits in livestock (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Animal Nutrition and Physiology (4 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Biochemistry (467 citations), Nutrition and Dietetics (588 citations), Agronomy and Crop Science (286 citations), Food Science (492 citations) and Animal Science and Zoology (209 citations). Leslie D. Bourquin has collaborated with scholars based in United States, Switzerland and Uganda. Frequent co-authors include G. C. Fahey, Navindra P. Seeram, Muraleedharan G. Nair, Evan C. Titgemeyer, Soo-Young Kang, Keith A. Garleb, N. R. Merchen, Gerd Bobe, G. D. Sunvold and Gregory A. Reinhart. Their work appears in journals such as Journal of Animal Science, Journal of Agricultural and Food Chemistry, American Journal of Clinical Nutrition, Journal of Food Protection and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.