Leonard C. Thomas
Impact in
- Pharmaceutical Science top 5%
- Drug Solubulity and Delivery Systems
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 12
- Food Chemistry and Fat Analysis 4
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- Material Dynamics and Properties 5
- Crystallization and Solubility Studies 4
- Thermal and Kinetic Analysis 3
- Co-authors
- Shelly J. Schmidt (15 shared papers)Els Verdonck (1 shared paper)Joo Won Lee (6 shared papers)Yingshuang Lu (4 shared papers)John P. Jerrell (2 shared papers)Keith R. Cadwallader (2 shared papers)Hao Feng (1 shared paper)Steven R. Aubuchon (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of Food Engineering (4 papers)Journal of Thermal Analysis and Calorimetry (2 papers)Thermochimica Acta (2 papers)Food Hydrocolloids (1 paper)
- Partner nations
- United StatesGermanySingapore
In The Last Decade
Leonard C. Thomas
26 papers receiving 638 citations
Peers
Comparison fields: 5 of 110
- Pharmaceutical Science 75
- Food Science 219
- Polymers and Plastics 80
- Biomaterials 70
- Filtration and Separation 11
Countries citing papers authored by Leonard C. Thomas
This map shows the geographic impact of Leonard C. Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonard C. Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonard C. Thomas more than expected).
Fields of papers citing papers by Leonard C. Thomas
This network shows the impact of papers produced by Leonard C. Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonard C. Thomas. The network helps show where Leonard C. Thomas may publish in the future.
Co-authors
The 25 scholars most cited alongside Leonard C. Thomas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 199 | |
| 2 | 2010 | 76 | |
| 3 | 2010 | 63 | |
| 4 | 2011 | 35 | |
| 5 | 2006 | 30 | |
| 6 | 1998 | 29 | |
| 7 | 1997 | 29 | |
| 8 | 2011 | 25 | |
| 9 | 2017 | 25 | |
| 10 | 2018 | 22 | |
| 11 | 2023 | 21 | |
| 12 | 1982 | 16 | |
| 13 | 2017 | 14 | |
| 14 | 2012 | 12 | |
| 15 | 1985 | 12 | |
| 16 | 2021 | 10 | |
| 17 | 2017 | 10 | |
| 18 | 2012 | 9 | |
| 19 | 2005 | 6 | |
| 20 | An Introduction to the Techniques of Differential Scanning Calorimetry (DSC) and Modulated DSC | 2005 | 5 |
About Leonard C. Thomas
Leonard C. Thomas is a scholar working on Food Science, Materials Chemistry, Physiology, Insect Science and Surgery, having authored 27 papers that have together received 666 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (12 papers), Bee Products Chemical Analysis (5 papers), Material Dynamics and Properties (5 papers), Food Chemistry and Fat Analysis (4 papers), Biochemical effects in animals (4 papers), Crystallization and Solubility Studies (4 papers), Thermal and Kinetic Analysis (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Pharmaceutical Science (75 citations), Food Science (219 citations), Polymers and Plastics (80 citations), Biomaterials (70 citations) and Filtration and Separation (11 citations). Leonard C. Thomas has collaborated with scholars based in United States, Germany and Singapore. Frequent co-authors include Shelly J. Schmidt, Els Verdonck, Joo Won Lee, Yingshuang Lu, John P. Jerrell, Keith R. Cadwallader, Hao Feng, Steven R. Aubuchon, Maxwell W. Terban and Bernhard Wunderlich. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering, Journal of Thermal Analysis and Calorimetry, Thermochimica Acta and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.