L.E. Dawson
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Meat and Animal Product Quality 58
- Animal Nutrition and Physiology 49
- Pharmacological Effects and Assays 5
- Livestock and Poultry Management 5
- Food Science 19
- Probiotics and Fermented Foods 5
- Co-authors
- James F. Price (6 shared papers)A.M. SALIH (4 shared papers)Denise M. Smith (4 shared papers)Donald P. Robin (1 shared paper)R. Eric Reidenbach (1 shared paper)Roland Gärtner (1 shared paper)Miguel Katz (3 shared papers)Mark A. Uebersax (5 shared papers)
- Journals
- Poultry Science (65 papers)Journal of Food Science (17 papers)ICES Journal of Marine Science (1 paper)Journal of Neurochemistry (1 paper)Journal of Chromatography A (1 paper)
- Partner nations
- United StatesIsraelFrance
In The Last Decade
L.E. Dawson
93 papers receiving 1.5k citations
L.E. Dawson's Hit Papers
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 1.2k
- Biochemistry 169
- Information Systems and Management 175
- Food Science 404
- Nutrition and Dietetics 196
Countries citing papers authored by L.E. Dawson
This map shows the geographic impact of L.E. Dawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.E. Dawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.E. Dawson more than expected).
Fields of papers citing papers by L.E. Dawson
This network shows the impact of papers produced by L.E. Dawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.E. Dawson. The network helps show where L.E. Dawson may publish in the future.
Co-authors
The 25 scholars most cited alongside L.E. Dawson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry Hit paper breakdown → | 1987 | 506 |
| 2 | 1991 | 196 | |
| 3 | 1965 | 70 | |
| 4 | Lipid oxidation in mechanically deboned poultry | 1983 | 70 |
| 5 | 1966 | 67 | |
| 6 | 1989 | 32 | |
| 7 | 1965 | 28 | |
| 8 | 1968 | 27 | |
| 9 | 1998 | 24 | |
| 10 | 1970 | 22 | |
| 11 | 1980 | 22 | |
| 12 | 1973 | 22 | |
| 13 | 1977 | 18 | |
| 14 | 1976 | 18 | |
| 15 | 1975 | 18 | |
| 16 | 1989 | 18 | |
| 17 | 1978 | 18 | |
| 18 | 1965 | 18 | |
| 19 | 1954 | 17 | |
| 20 | 1976 | 17 |
About L.E. Dawson
L.E. Dawson is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Nutrition and Dietetics, having authored 96 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (58 papers), Animal Nutrition and Physiology (49 papers), Advanced Chemical Sensor Technologies (12 papers), Identification and Quantification in Food (9 papers), Microbial Inactivation Methods (6 papers), Pharmacological Effects and Assays (5 papers), Livestock and Poultry Management (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Biochemistry (169 citations), Information Systems and Management (175 citations), Food Science (404 citations) and Nutrition and Dietetics (196 citations). L.E. Dawson has collaborated with scholars based in United States, Israel and France. Frequent co-authors include James F. Price, A.M. SALIH, Denise M. Smith, Donald P. Robin, R. Eric Reidenbach, Roland Gärtner, Miguel Katz, Mark A. Uebersax, A. M. Pearson and B.S. Schweigert. Their work appears in journals such as Poultry Science, Journal of Food Science, ICES Journal of Marine Science, Journal of Neurochemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.