L.C. Laleye

20 papers and 389 indexed citations i.

About

L.C. Laleye has authored 20 papers that have received a total of 389 indexed citations. This includes 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). L.C. Laleye is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Canada and United Arab Emirates. L.C. Laleye's co-authors include R.E. Simard, Richard A. Holley, B. H. Lee, Vesna Furtula and Hyun Joo Choi and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Meat Science.

In The Last Decade

Fields of papers published by L.C. Laleye

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by L.C. Laleye

Since Specialization
Citations
Rankless by CCL
2025