Laura Facchini
Impact in
- Food Science top 10%
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Biochemistry top 10%
- Lipid metabolism and biosynthesis
Papers in
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- Barrier Structure and Function Studies 3
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- Lipid metabolism and biosynthesis 2
- Co-authors
- Ilario Losito (7 shared papers)Francesco Palmisano (7 shared papers)Tommaso R. I. Cataldi (6 shared papers)Gerardo Palazzo (1 shared paper)Antonia Mallardi (1 shared paper)Carlo Giuseppe Rizzello (1 shared paper)Rossana Coda (1 shared paper)Marco Gobbetti (1 shared paper)
In The Last Decade
Laura Facchini
15 papers receiving 459 citations
Peers
Comparison fields: 5 of 62
- Food Science 115
- Biochemistry 36
- Aquatic Science 32
- Biomedical Engineering 118
- Spectroscopy 48
Countries citing papers authored by Laura Facchini
This map shows the geographic impact of Laura Facchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Facchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Facchini more than expected).
Fields of papers citing papers by Laura Facchini
This network shows the impact of papers produced by Laura Facchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Facchini. The network helps show where Laura Facchini may publish in the future.
Co-authors
The 25 scholars most cited alongside Laura Facchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 99 | |
| 2 | 2020 | 64 | |
| 3 | 2011 | 49 | |
| 4 | 2012 | 49 | |
| 5 | 2020 | 43 | |
| 6 | 2019 | 29 | |
| 7 | 2016 | 27 | |
| 8 | 2018 | 25 | |
| 9 | 2016 | 24 | |
| 10 | 2017 | 20 | |
| 11 | 2015 | 17 | |
| 12 | 2018 | 9 | |
| 13 | 2014 | 7 | |
| 14 | 2016 | 5 | |
| 15 | 2017 | 2 |
About Laura Facchini
Laura Facchini is a scholar working on Neurology, Biochemistry, Food Science, Animal Science and Zoology and Spectroscopy, having authored 15 papers that have together received 469 indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (4 papers), Barrier Structure and Function Studies (3 papers), Food and Agricultural Sciences (3 papers), Advanced Chemical Sensor Technologies (3 papers), Edible Oils Quality and Analysis (3 papers), Meat and Animal Product Quality (2 papers), Lipid metabolism and biosynthesis (2 papers) and Sphingolipid Metabolism and Signaling (1 paper). The work is most often cited by research in Food Science (115 citations), Biochemistry (36 citations), Aquatic Science (32 citations), Biomedical Engineering (118 citations) and Spectroscopy (48 citations). Laura Facchini has collaborated with scholars based in Italy and Finland. Frequent co-authors include Ilario Losito, Francesco Palmisano, Tommaso R. I. Cataldi, Gerardo Palazzo, Antonia Mallardi, Carlo Giuseppe Rizzello, Rossana Coda, Marco Gobbetti, Kati Katina and Annamaria Catino. Their work appears in journals such as Journal of Mass Spectrometry, Molecules, Cancers, Electrophoresis and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.