László Láng
Impact in
- Plant Science top 5%
- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Plant Stress Responses and Tolerance
- Plant Micronutrient Interactions and Effects
- Genetically Modified Organisms Research
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
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- Wheat and Barley Genetics and Pathology 33
- Genetics and Plant Breeding 10
- Genetically Modified Organisms Research 3
- Plant Stress Responses and Tolerance 2
- Smart Agriculture and AI 2
- Plant Micronutrient Interactions and Effects 2
-
- Food composition and properties 9
- Co-authors
- Z. Bedö (37 shared papers)Marianna Rakszegi (20 shared papers)Peter R. Shewry (8 shared papers)I. Karsaï (10 shared papers)O. Veisz (5 shared papers)Gyula Vida (16 shared papers)Alison Lovegrove (4 shared papers)Krisztina Balla (2 shared papers)
- Journals
- Euphytica (5 papers)PLoS ONE (2 papers)Acta Agronomica Hungarica (2 papers)Foods (2 papers)Starch - Stärke (2 papers)
- Partner nations
- HungaryUnited KingdomItaly
In The Last Decade
László Láng
43 papers receiving 737 citations
Peers
Comparison fields: 5 of 34
- Plant Science 599
- Nutrition and Dietetics 145
- Biochemistry 18
- Agronomy and Crop Science 27
- Food Science 44
Countries citing papers authored by László Láng
This map shows the geographic impact of László Láng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by László Láng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites László Láng more than expected).
Fields of papers citing papers by László Láng
This network shows the impact of papers produced by László Láng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by László Láng. The network helps show where László Láng may publish in the future.
Co-authors
The 25 scholars most cited alongside László Láng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 81 | |
| 2 | 2014 | 73 | |
| 3 | 2008 | 59 | |
| 4 | 2009 | 58 | |
| 5 | 2019 | 52 | |
| 6 | 2017 | 41 | |
| 7 | 2010 | 38 | |
| 8 | 2013 | 33 | |
| 9 | 2006 | 24 | |
| 10 | 2014 | 24 | |
| 11 | 2016 | 24 | |
| 12 | 2015 | 22 | |
| 13 | 2004 | 21 | |
| 14 | 2020 | 21 | |
| 15 | 2001 | 19 | |
| 16 | 2006 | 19 | |
| 17 | 2017 | 18 | |
| 18 | 2016 | 14 | |
| 19 | 2011 | 13 | |
| 20 | 2014 | 13 |
About László Láng
László Láng is a scholar working on Plant Science, Nutrition and Dietetics, Agronomy and Crop Science, General Agricultural and Biological Sciences and Management Science and Operations Research, having authored 45 papers that have together received 785 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (33 papers), Genetics and Plant Breeding (10 papers), Food composition and properties (9 papers), Genetically Modified Organisms Research (3 papers), Plant Stress Responses and Tolerance (2 papers), Agricultural Productivity and Crop Improvement (2 papers), Smart Agriculture and AI (2 papers) and Plant Micronutrient Interactions and Effects (2 papers). The work is most often cited by research in Plant Science (599 citations), Nutrition and Dietetics (145 citations), Biochemistry (18 citations), Agronomy and Crop Science (27 citations) and Food Science (44 citations). László Láng has collaborated with scholars based in Hungary, United Kingdom and Italy. Frequent co-authors include Z. Bedö, Marianna Rakszegi, Peter R. Shewry, I. Karsaï, O. Veisz, Gyula Vida, Alison Lovegrove, Krisztina Balla, Márta Molnár‐Láng and László Tamás. Their work appears in journals such as Euphytica, PLoS ONE, Acta Agronomica Hungarica, Foods and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.