Lars Nilsson
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Field-Flow Fractionation Techniques 45
-
- RNA and protein synthesis mechanisms 18
- Co-authors
- Björn Bergenståhl (32 shared papers)Odd Nygârd (16 shared papers)C. G. Kurland (1 shared paper)H. Henry Dong (1 shared paper)Claudia Zielke (13 shared papers)Matilda Ulmius (6 shared papers)Mats Leeman (8 shared papers)Björn Strömqvist (12 shared papers)
- Journals
- Food Hydrocolloids (14 papers)Analytical and Bioanalytical Chemistry (13 papers)Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry (8 papers)European Journal of Biochemistry (7 papers)Journal of Agricultural and Food Chemistry (6 papers)
In The Last Decade
Lars Nilsson
162 papers receiving 5.1k citations
Lars Nilsson's Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 1.4k
- Nutrition and Dietetics 984
- Filtration and Separation 139
- Biochemistry 169
- Computational Mechanics 558
Countries citing papers authored by Lars Nilsson
This map shows the geographic impact of Lars Nilsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars Nilsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars Nilsson more than expected).
Fields of papers citing papers by Lars Nilsson
This network shows the impact of papers produced by Lars Nilsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars Nilsson. The network helps show where Lars Nilsson may publish in the future.
Co-authors
The 25 scholars most cited alongside Lars Nilsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 165 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Co-variation of tRNA Abundance and Codon Usage inEscherichia coliat Different Growth Rates Hit paper breakdown → | 1996 | 666 |
| 2 | Role of polysaccharides in food, digestion, and health Hit paper breakdown → | 2015 | 450 |
| 3 | 2018 | 173 | |
| 4 | 1990 | 136 | |
| 5 | 2012 | 115 | |
| 6 | 2006 | 106 | |
| 7 | 2008 | 105 | |
| 8 | 2002 | 89 | |
| 9 | 2006 | 89 | |
| 10 | 2007 | 74 | |
| 11 | 2007 | 73 | |
| 12 | 2006 | 66 | |
| 13 | 2012 | 59 | |
| 14 | 2010 | 56 | |
| 15 | 2010 | 56 | |
| 16 | 2015 | 56 | |
| 17 | 2011 | 55 | |
| 18 | 1986 | 48 | |
| 19 | 2008 | 47 | |
| 20 | 1986 | 47 |
About Lars Nilsson
Lars Nilsson is a scholar working on Computational Mechanics, Molecular Biology, Food Science, Biomedical Engineering and Nutrition and Dietetics, having authored 165 papers that have together received 5.2k indexed citations. Recurring topics across this work include Field-Flow Fractionation Techniques (45 papers), Proteins in Food Systems (23 papers), Food composition and properties (22 papers), RNA and protein synthesis mechanisms (18 papers), Polysaccharides Composition and Applications (13 papers), Chemical and Physical Properties in Aqueous Solutions (11 papers), thermodynamics and calorimetric analyses (11 papers) and Toxin Mechanisms and Immunotoxins (10 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (984 citations), Filtration and Separation (139 citations), Biochemistry (169 citations) and Computational Mechanics (558 citations). Lars Nilsson has collaborated with scholars based in Sweden, Bolivia and Denmark. Frequent co-authors include Björn Bergenståhl, Odd Nygârd, C. G. Kurland, H. Henry Dong, Claudia Zielke, Matilda Ulmius, Mats Leeman, Björn Strömqvist, Jaeyeong Choi and Andréas Håkansson. Their work appears in journals such as Food Hydrocolloids, Analytical and Bioanalytical Chemistry, Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry, European Journal of Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.