Lars Nilsson
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 42
- Proteins in Food Systems 29
- Polysaccharides Composition and Applications 10
-
- Field-Flow Fractionation Techniques 41
- Co-authors
- Björn Bergenståhl (34 shared papers)Claudia Zielke (14 shared papers)Matilda Ulmius (6 shared papers)Karl‐Gustav Wahlund (6 shared papers)Jaeyeong Choi (15 shared papers)Andréas Håkansson (12 shared papers)Alison Lovegrove (2 shared papers)Daysi Perez‐Rea (6 shared papers)
- Journals
- Food Hydrocolloids (14 papers)Analytical and Bioanalytical Chemistry (13 papers)Journal of Agricultural and Food Chemistry (6 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (6 papers)Journal of Chromatography A (6 papers)
- Partner nations
- SwedenBoliviaSouth Korea
In The Last Decade
Lars Nilsson
115 papers receiving 3.5k citations
Lars Nilsson's Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 1.3k
- Nutrition and Dietetics 817
- Computational Mechanics 605
- Surfaces, Coatings and Films 85
- Biomaterials 137
Countries citing papers authored by Lars Nilsson
This map shows the geographic impact of Lars Nilsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars Nilsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars Nilsson more than expected).
Fields of papers citing papers by Lars Nilsson
This network shows the impact of papers produced by Lars Nilsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars Nilsson. The network helps show where Lars Nilsson may publish in the future.
Co-authors
The 25 scholars most cited alongside Lars Nilsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 117 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Role of polysaccharides in food, digestion, and health Hit paper breakdown → | 2015 | 505 |
| 2 | Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4) Hit paper breakdown → | 2018 | 189 |
| 3 | 2012 | 125 | |
| 4 | 2006 | 117 | |
| 5 | 2008 | 115 | |
| 6 | 2006 | 96 | |
| 7 | 2007 | 83 | |
| 8 | 2007 | 77 | |
| 9 | 2006 | 73 | |
| 10 | 2011 | 66 | |
| 11 | 2012 | 64 | |
| 12 | 2010 | 60 | |
| 13 | 2010 | 60 | |
| 14 | 2015 | 59 | |
| 15 | 2018 | 59 | |
| 16 | 2008 | 56 | |
| 17 | 2010 | 50 | |
| 18 | 2017 | 49 | |
| 19 | 2017 | 48 | |
| 20 | 2006 | 47 |
About Lars Nilsson
Lars Nilsson is a scholar working on Food Science, Computational Mechanics, Nutrition and Dietetics, Biochemistry and Surfaces, Coatings and Films, having authored 117 papers that have together received 3.7k indexed citations. Recurring topics across this work include Field-Flow Fractionation Techniques (41 papers), Proteins in Food Systems (29 papers), Food composition and properties (23 papers), Polysaccharides Composition and Applications (10 papers), Phytochemicals and Antioxidant Activities (7 papers), Surfactants and Colloidal Systems (6 papers), Polymer Surface Interaction Studies (6 papers) and Protein purification and stability (6 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (817 citations), Computational Mechanics (605 citations), Surfaces, Coatings and Films (85 citations) and Biomaterials (137 citations). Lars Nilsson has collaborated with scholars based in Sweden, Bolivia and South Korea. Frequent co-authors include Björn Bergenståhl, Claudia Zielke, Matilda Ulmius, Karl‐Gustav Wahlund, Jaeyeong Choi, Andréas Håkansson, Alison Lovegrove, Daysi Perez‐Rea, Cathrina H. Edwards and Peter R. Shewry. Their work appears in journals such as Food Hydrocolloids, Analytical and Bioanalytical Chemistry, Journal of Agricultural and Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.