Lang‐Hong Wang

2.0k citations
43 papers · 1.6k · 1 hit paper · h-index 22

Impact in

    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
    • Essential Oils and Antimicrobial Activity

Papers in

    • Microbial Inactivation Methods 14
    • Listeria monocytogenes in Food Safety 8
    • Protein Interaction Studies and Fluorescence Analysis 8

Lang‐Hong Wang

37 papers receiving 1.6k citations

Lang‐Hong Wang's Hit Papers

Non‐thermal technologies and its current and future application in the food industry: a review 2018 · 334 citations
3340+2+5Years since publication100200300

Peers

Lang‐Hong Wang
Comparison fields: 5 of 107
  • Biotechnology 438
  • Food Science 515
  • Biochemistry 121
  • Physiology 94
  • Animal Science and Zoology 121
Replace Jolanta Sereikaitė with:
Jolanta Sereikaitė Lithuania
Young Jin Choi South Korea
Chan-Ick Cheigh South Korea
Łukasz Woźniak Poland
Hajime Komura Japan
César M. Compadre United States
Jun Xi China
Makoto Ubukata Japan
Xiaoxiong Zeng China
Lang‐Hong Wang relative to Jolanta Sereikaitė Lithuania Jolanta Sereikaitė's profile →
Citations per field
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Jolanta Sereikaitė · 1×
Citations per year

Countries citing papers authored by Lang‐Hong Wang

Since Specialization
Citations

This map shows the geographic impact of Lang‐Hong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lang‐Hong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lang‐Hong Wang more than expected).

Fields of papers citing papers by Lang‐Hong Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lang‐Hong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lang‐Hong Wang. The network helps show where Lang‐Hong Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Lang‐Hong Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lang‐Hong Wang Line = papers co-authored together Lang‐Hong Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Non‐thermal technologies and its current and future application in the food industry: a review
Hit paper breakdown →
2018334
2 2014108
3 2017104
4 201797
5 201489
6 201677
7 201663
8 201460
9 201457
10 201656
11 201749
12 201849
13 201747
14 201945
15 201944
16 201640
17 201838
18 202034
19 201433
20 201430

About Lang‐Hong Wang

Lang‐Hong Wang is a scholar working on Biotechnology, Molecular Biology, Food Science, Oncology and Plant Science, having authored 43 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Protein Interaction Studies and Fluorescence Analysis (8 papers), Listeria monocytogenes in Food Safety (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Metal complexes synthesis and properties (4 papers), Plant-Microbe Interactions and Immunity (3 papers), Drug Transport and Resistance Mechanisms (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Biotechnology (438 citations), Food Science (515 citations), Biochemistry (121 citations), Physiology (94 citations) and Animal Science and Zoology (121 citations). Lang‐Hong Wang has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Xin‐An Zeng, Guowen Zhang, Charles S. Brennan, Man‐Sheng Wang, Zhi‐Hong Zhang, Deming Gong, Zhong Han, Xin‐An Zeng, Ya Ping Wang and Qing‐Hui Wen. Their work appears in journals such as Foods, Journal of Photochemistry and Photobiology B Biology, Innovative Food Science & Emerging Technologies, Journal of Agricultural and Food Chemistry and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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