Lan Cao‐Hoang
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Biotechnology top 10%
Papers in
-
- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 3
- Biochemical and biochemical processes 2
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- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 2
- Co-authors
- Yves Waché (11 shared papers)Pierre‐André Maréchal (6 shared papers)Thi Minh Ngoc Ta (4 shared papers)José António Teixeira (1 shared paper)Philippe Thonart (1 shared paper)Nelma Gomes (1 shared paper)Isabel Belo (1 shared paper)Jacqueline Destain (1 shared paper)
In The Last Decade
Lan Cao‐Hoang
14 papers receiving 484 citations
Peers
Comparison fields: 5 of 72
- Food Science 236
- Biotechnology 78
- Biomaterials 110
- Biochemistry 44
- Process Chemistry and Technology 14
Countries citing papers authored by Lan Cao‐Hoang
This map shows the geographic impact of Lan Cao‐Hoang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Cao‐Hoang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Cao‐Hoang more than expected).
Fields of papers citing papers by Lan Cao‐Hoang
This network shows the impact of papers produced by Lan Cao‐Hoang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Cao‐Hoang. The network helps show where Lan Cao‐Hoang may publish in the future.
Co-authors
The 16 scholars most cited alongside Lan Cao‐Hoang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 140 | |
| 2 | 2010 | 83 | |
| 3 | 2010 | 55 | |
| 4 | 2010 | 45 | |
| 5 | 2007 | 37 | |
| 6 | 2008 | 30 | |
| 7 | 2010 | 26 | |
| 8 | 2010 | 25 | |
| 9 | 2008 | 23 | |
| 10 | 2011 | 12 | |
| 11 | 2011 | 9 | |
| 12 | 2013 | 7 | |
| 13 | 2012 | 5 | |
| 14 | 2013 | 3 |
About Lan Cao‐Hoang
Lan Cao‐Hoang is a scholar working on Biotechnology, Food Science, Biophysics, Biochemistry and Biomaterials, having authored 14 papers that have together received 500 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (4 papers), Microbial Inactivation Methods (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Plant biochemistry and biosynthesis (3 papers), Probiotics and Fermented Foods (3 papers), Biochemical and biochemical processes (2 papers), Fermentation and Sensory Analysis (2 papers) and Advanced Fluorescence Microscopy Techniques (2 papers). The work is most often cited by research in Food Science (236 citations), Biotechnology (78 citations), Biomaterials (110 citations), Biochemistry (44 citations) and Process Chemistry and Technology (14 citations). Lan Cao‐Hoang has collaborated with scholars based in France, Vietnam and Belgium. Frequent co-authors include Yves Waché, Pierre‐André Maréchal, Thi Minh Ngoc Ta, José António Teixeira, Philippe Thonart, Nelma Gomes, Isabel Belo, Jacqueline Destain, Frédéric Dumont and Patrick Gervais. Their work appears in journals such as Applied Microbiology and Biotechnology, Biotechnology Journal, Food Chemistry, Food Research International and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.