L Seppo
Impact in
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Antioxidant Activity and Oxidative Stress 6
-
- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Riitta Korpela (16 shared papers)Tuija Poussa (2 shared papers)Tiina Jauhiainen (2 shared papers)Tarja Suomalainen (1 shared paper)Tommi Jauhiainen (2 shared papers)Heikki Vapaatalo (8 shared papers)Jaana Lindström (1 shared paper)A Nissinen (1 shared paper)
- Journals
- American Journal of Clinical Nutrition (3 papers)European Journal of Clinical Nutrition (3 papers)Scandinavian Journal of Gastroenterology (1 paper)Prostaglandins Leukotrienes and Essential Fatty Acids (1 paper)Journal of Functional Foods (1 paper)
- Partner nations
- FinlandUnited StatesMalaysia
In The Last Decade
L Seppo
17 papers receiving 1.0k citations
L Seppo's Hit Papers
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 222
- Food Science 244
- Insect Science 150
- Animal Science and Zoology 111
- Physiology 258
Countries citing papers authored by L Seppo
This map shows the geographic impact of L Seppo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L Seppo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L Seppo more than expected).
Fields of papers citing papers by L Seppo
This network shows the impact of papers produced by L Seppo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L Seppo. The network helps show where L Seppo may publish in the future.
Co-authors
The 25 scholars most cited alongside L Seppo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects Hit paper breakdown → | 2003 | 558 |
| 2 | 2004 | 129 | |
| 3 | The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans | 2002 | 116 |
| 4 | 2006 | 63 | |
| 5 | 2005 | 51 | |
| 6 | 2005 | 44 | |
| 7 | 2009 | 38 | |
| 8 | 2007 | 37 | |
| 9 | Hypolactasia & lactose intolerance among three ethnic groups in Malaysia. | 2006 | 19 |
| 10 | 1999 | 19 | |
| 11 | 2010 | 15 | |
| 12 | 2008 | 13 | |
| 13 | A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro. | 2000 | 8 |
| 14 | 2005 | 7 | |
| 15 | Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system. | 2000 | 6 |
| 16 | 1999 | 4 | |
| 17 | A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro | 2000 | 2 |
About L Seppo
L Seppo is a scholar working on Biochemistry, Molecular Biology, Surgery, Public Health, Environmental and Occupational Health and Genetics, having authored 17 papers that have together received 1.1k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Consumer Attitudes and Food Labeling (3 papers), Digestive system and related health (2 papers), Cholesterol and Lipid Metabolism (2 papers), Cardiovascular Disease and Adiposity (2 papers), Fatty Acid Research and Health (1 paper) and Nutrition, Genetics, and Disease (1 paper). The work is most often cited by research in Nutrition and Dietetics (222 citations), Food Science (244 citations), Insect Science (150 citations), Animal Science and Zoology (111 citations) and Physiology (258 citations). L Seppo has collaborated with scholars based in Finland, United States and Malaysia. Frequent co-authors include Riitta Korpela, Tuija Poussa, Tiina Jauhiainen, Tarja Suomalainen, Tommi Jauhiainen, Heikki Vapaatalo, Jaana Lindström, A Nissinen, J Tuomilehto and Bo Lönnerdal. Their work appears in journals such as American Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Scandinavian Journal of Gastroenterology, Prostaglandins Leukotrienes and Essential Fatty Acids and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.