L. Roger

533 citations
22 papers · 421 · h-index 10

Impact in

Papers in

L. Roger

22 papers receiving 393 citations

Peers

L. Roger
Comparison fields: 5 of 73
  • Nutrition and Dietetics 132
  • Cell Biology 78
  • Physiology 107
  • Animal Science and Zoology 42
  • Food Science 60
Replace R. W. Mellenberger with:
R. W. Mellenberger United States
Sophie Lemosquet France
Aaron C. Fanning New Zealand
Glenn A. A. van Lieshout Netherlands
I.B. O’Loughlin Ireland
Kurt Kolar Sweden
Dale Lackeyram Canada
Ryan M. Yamka United States
T. G. Althen United States
R.S. Allen United States
L. Roger relative to R. W. Mellenberger United States R. W. Mellenberger's profile →
Citations per field
00.5×4.3×
R. W. Mellenberger · 1×
Citations per year

Countries citing papers authored by L. Roger

Since Specialization
Citations

This map shows the geographic impact of L. Roger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Roger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Roger more than expected).

Fields of papers citing papers by L. Roger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Roger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Roger. The network helps show where L. Roger may publish in the future.

Co-authors

The 25 scholars most cited alongside L. Roger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L. Roger Line = papers co-authored together L. Roger links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 199372
2 198871
3 198970
4 202248
5 198938
6 199123
7 199418
8 201715
9 200913
10 19879
11 20098
12 19997
13 19876
14 19956
15 19984
16 19974
17 19963
18 19942
19 20241
20 20091

About L. Roger

L. Roger is a scholar working on Nutrition and Dietetics, Molecular Biology, Physiology, Genetics and Food Science, having authored 22 papers that have together received 421 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Infant Nutrition and Health (8 papers), Muscle metabolism and nutrition (4 papers), Digestive system and related health (4 papers), Diet and metabolism studies (4 papers), Probiotics and Fermented Foods (3 papers), Clinical Nutrition and Gastroenterology (3 papers) and Adipose Tissue and Metabolism (2 papers). The work is most often cited by research in Nutrition and Dietetics (132 citations), Cell Biology (78 citations), Physiology (107 citations), Animal Science and Zoology (42 citations) and Food Science (60 citations). L. Roger has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include F. Mendy, Jean‐Pierre Cézard, Patrick Boyaval, A. Rérat, C. Simões Nunes, Marie‐Gwenaelle Poullain, C Marche, J P Broyart, J. Macry and Paul Guilloteau. Their work appears in journals such as Clinical Nutrition, Nutrition, Gut Microbes, Regulatory Peptides and Biotechnology and Bioengineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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