L. J. Parr

14 papers and 366 indexed citations i.

L. J. Parr has authored 14 papers that have received a total of 366 indexed citations. This includes 10 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). L. J. Parr is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in United Kingdom, Portugal and Italy. L. J. Parr's co-authors include C. H. Lea, K. J. Carpenter, J. L. L’Estrange, J. J. MACFARLANE and Gordon Levett and has published in prestigious journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.