L. J. Nutter
Impact in
- Biochemistry top 2%
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
Papers in
-
- Enzyme Catalysis and Immobilization 2
- Metabolomics and Mass Spectrometry Studies 2
- Natural product bioactivities and synthesis 2
-
- Fatty Acid Research and Health 3
- Co-authors
- O. S. Privett (10 shared papers)Merle L. Blank (2 shared papers)William E.M. Lands (1 shared paper)F. C. Phillips (1 shared paper)Warren L. Erdahl (1 shared paper)J. A. Schmit (1 shared paper)
- Journals
- Journal of Dairy Science (2 papers)Journal of Nutrition (1 paper)Journal of Chromatography A (1 paper)Lipids (6 papers)
- Partner nations
- United States
In The Last Decade
L. J. Nutter
10 papers receiving 431 citations
Peers
Comparison fields: 5 of 59
- Biochemistry 230
- Nutrition and Dietetics 255
- Spectroscopy 101
- Clinical Biochemistry 35
- Food Science 65
Countries citing papers authored by L. J. Nutter
This map shows the geographic impact of L. J. Nutter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. J. Nutter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. J. Nutter more than expected).
Fields of papers citing papers by L. J. Nutter
This network shows the impact of papers produced by L. J. Nutter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. J. Nutter. The network helps show where L. J. Nutter may publish in the future.
Co-authors
The 6 scholars most cited alongside L. J. Nutter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1966 | 119 | |
| 2 | 1967 | 69 | |
| 3 | 1968 | 62 | |
| 4 | 1966 | 60 | |
| 5 | 1966 | 40 | |
| 6 | 1967 | 37 | |
| 7 | 1966 | 36 | |
| 8 | 1984 | 36 | |
| 9 | 1967 | 24 | |
| 10 | 1966 | 16 |
About L. J. Nutter
L. J. Nutter is a scholar working on Molecular Biology, Nutrition and Dietetics, Spectroscopy, Biochemistry and Organic Chemistry, having authored 10 papers that have together received 499 indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (4 papers), Analytical Chemistry and Chromatography (4 papers), Fatty Acid Research and Health (3 papers), Enzyme Catalysis and Immobilization (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Carbohydrate Chemistry and Synthesis (2 papers), Natural product bioactivities and synthesis (2 papers) and Chemical and Physical Properties in Aqueous Solutions (1 paper). The work is most often cited by research in Biochemistry (230 citations), Nutrition and Dietetics (255 citations), Spectroscopy (101 citations), Clinical Biochemistry (35 citations) and Food Science (65 citations). L. J. Nutter has collaborated with scholars based in United States. Frequent co-authors include O. S. Privett, Merle L. Blank, William E.M. Lands, F. C. Phillips, Warren L. Erdahl and J. A. Schmit. Their work appears in journals such as Journal of Dairy Science, Journal of Nutrition, Journal of Chromatography A and Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.