L. Acker
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Biochemistry top 5%
- Lipid metabolism and biosynthesis
Papers in
-
- Enzyme Catalysis and Immobilization 7
- Polyamine Metabolism and Applications 4
- Microbial Metabolic Engineering and Bioproduction 4
- Glycosylation and Glycoproteins Research 3
- Food Science 14
- Fermentation and Sensory Analysis 8
- Co-authors
- E. Schulte (8 shared papers)G. Becker (4 shared papers)Hermann Schmitz (3 shared papers)W. Diemair (7 shared papers)Janusz Dominik (1 shared paper)Georg Irion (1 shared paper)German M�ller (1 shared paper)Rainer Malisch (1 shared paper)
- Journals
- European Food Research and Technology (22 papers)Analytical and Bioanalytical Chemistry (8 papers)Starch - Stärke (6 papers)Die Naturwissenschaften (5 papers)Colloid & Polymer Science (1 paper)
- Partner nations
- GermanyUnited States
In The Last Decade
L. Acker
57 papers receiving 656 citations
Peers
Comparison fields: 5 of 94
- Nutrition and Dietetics 230
- Biochemistry 88
- Health, Toxicology and Mutagenesis 136
- Food Science 156
- Animal Science and Zoology 51
Countries citing papers authored by L. Acker
This map shows the geographic impact of L. Acker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Acker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Acker more than expected).
Fields of papers citing papers by L. Acker
This network shows the impact of papers produced by L. Acker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Acker. The network helps show where L. Acker may publish in the future.
Co-authors
The 22 scholars most cited alongside L. Acker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 86 | |
| 2 | 1974 | 62 | |
| 3 | 1963 | 62 | |
| 4 | 1980 | 50 | |
| 5 | 1971 | 48 | |
| 6 | 1977 | 46 | |
| 7 | 1974 | 44 | |
| 8 | 1967 | 43 | |
| 9 | 1958 | 26 | |
| 10 | 1974 | 26 | |
| 11 | 1967 | 24 | |
| 12 | 1959 | 20 | |
| 13 | 1965 | 18 | |
| 14 | 1972 | 18 | |
| 15 | 1963 | 18 | |
| 16 | 1972 | 13 | |
| 17 | 1955 | 13 | |
| 18 | 1967 | 12 | |
| 19 | 1956 | 11 | |
| 20 | 1981 | 10 |
About L. Acker
L. Acker is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 74 papers that have together received 827 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Enzyme Catalysis and Immobilization (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (5 papers), Polyamine Metabolism and Applications (4 papers), Amino Acid Enzymes and Metabolism (4 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Glycosylation and Glycoproteins Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (230 citations), Biochemistry (88 citations), Health, Toxicology and Mutagenesis (136 citations), Food Science (156 citations) and Animal Science and Zoology (51 citations). L. Acker has collaborated with scholars based in Germany and United States. Frequent co-authors include E. Schulte, G. Becker, Hermann Schmitz, W. Diemair, Janusz Dominik, Georg Irion, German M�ller, Rainer Malisch, Rick Wiese and H. Kaiser. Their work appears in journals such as European Food Research and Technology, Analytical and Bioanalytical Chemistry, Starch - Stärke, Die Naturwissenschaften and Colloid & Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.