L. A. Wasserman
About
L. A. Wasserman has authored 39 papers that have received a total of 776 indexed citations.
This includes 21 papers in Food Science, 19 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers). L. A. Wasserman is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Russia, Poland and United Kingdom. L. A. Wasserman's co-authors include Vladimir A. Yuryev, А. В. Кривандин, N. K. GENKINA, M.G. Semenova and J. Fornal and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Food Hydrocolloids.
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