Kim Lo

10 papers receiving 266 citations

Peers

Kim Lo
Comparison fields: 5 of 69
  • Biochemistry 34
  • Nutrition and Dietetics 53
  • Tourism, Leisure and Hospitality Management 5
  • Plant Science 115
  • Food Science 55
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Young‐Sang Lee South Korea
Farouq Heidar Barido South Korea
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Citations per field
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Citations per year

Countries citing papers authored by Kim Lo

Since Specialization
Citations

This map shows the geographic impact of Kim Lo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim Lo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim Lo more than expected).

Fields of papers citing papers by Kim Lo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim Lo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim Lo. The network helps show where Kim Lo may publish in the future.

Co-authors

The 25 scholars most cited alongside Kim Lo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Kim Lo Line = papers co-authored together Kim Lo links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2008155
2 201948
3 200822
4 201720
5 20199
6 20229
7 20085
8 20244
9 20134
10 20251

About Kim Lo

Kim Lo is a scholar working on Physiology, Nutrition and Dietetics, Molecular Biology, Pharmacology and Complementary and alternative medicine, having authored 10 papers that have together received 277 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (3 papers), Hops Chemistry and Applications (2 papers), Diet and metabolism studies (2 papers), Dietary Effects on Health (2 papers), Sensory Analysis and Statistical Methods (1 paper), Multisensory perception and integration (1 paper), Ginkgo biloba and Cashew Applications (1 paper) and Cardiovascular Effects of Exercise (1 paper). The work is most often cited by research in Biochemistry (34 citations), Nutrition and Dietetics (53 citations), Tourism, Leisure and Hospitality Management (5 citations), Plant Science (115 citations) and Food Science (55 citations). Kim Lo has collaborated with scholars based in New Zealand, France and Germany. Frequent co-authors include John R. Ingram, Sok L. Chheang, Denise C. Hunter, Gastón Ares, Michelle K. Beresford, Sara R. Jaeger, Kelly R. Atkinson, Sally D. Poppitt, John S. Mitchell and Erik H. A. Rikkerink. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Journal of Functional Foods, Food Quality and Preference and Journal of Clinical Laboratory Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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