Galla Narsing Rao
About
Galla Narsing Rao has authored 14 papers that have received a total of 255 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (3 papers), Food Science and Nutritional Studies (3 papers) and Aquaculture Nutrition and Growth (3 papers). Galla Narsing Rao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Food Science and Nutritional Studies (3 papers) and Aquaculture Nutrition and Growth (3 papers) and collaborates with scholars based in India and United States. Galla Narsing Rao's co-authors include T. Jyothirmayi, K. Balaswamy, P. G. Prabhakara Rao, Dubasi Govardhana Rao and Meram Chalamaiah and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and Canadian Journal of Chemistry.
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