K. Prabhakar
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
-
- Enzyme Production and Characterization
Papers in
-
- Soybean genetics and cultivation 3
- Plant Virus Research Studies 3
-
- Probiotics and Fermented Foods 5
- Food Quality and Safety Studies 3
- Co-authors
- K.V. Madhuri (2 shared papers)T. C. Venkateswarulu (9 shared papers)S. Krupanidhi (7 shared papers)A. Ranganadha Reddy (4 shared papers)K. Abraham Peele (4 shared papers)A. Varma (2 shared papers)R. P. Pant (2 shared papers)Y. S. Ahlawat (2 shared papers)
- Journals
- Plant Disease (1 paper)International Journal of Environmental Science and Technology (1 paper)Journal of King Saud University - Science (1 paper)Journal of Food Science and Technology (1 paper)Karbala International Journal of Modern Science (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
K. Prabhakar
24 papers receiving 239 citations
Peers
Comparison fields: 5 of 63
- Food Science 91
- Biotechnology 43
- Nutrition and Dietetics 55
- Animal Science and Zoology 33
- Biomaterials 35
Countries citing papers authored by K. Prabhakar
This map shows the geographic impact of K. Prabhakar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Prabhakar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Prabhakar more than expected).
Fields of papers citing papers by K. Prabhakar
This network shows the impact of papers produced by K. Prabhakar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Prabhakar. The network helps show where K. Prabhakar may publish in the future.
Co-authors
The 22 scholars most cited alongside K. Prabhakar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 66 | |
| 2 | 2017 | 22 | |
| 3 | Low fat meat products - An overview | 2009 | 20 |
| 4 | 2001 | 18 | |
| 5 | 2018 | 17 | |
| 6 | 2017 | 16 | |
| 7 | Partial characterization of an isometric virus causing sunflower necrosis disease | 2001 | 15 |
| 8 | 2017 | 12 | |
| 9 | 2015 | 12 | |
| 10 | 2018 | 11 | |
| 11 | 2010 | 10 | |
| 12 | 2005 | 9 | |
| 13 | Molecular Characterization of a Biopolymer Producing Bacterium Isolated from Sewage Sample | 2019 | 8 |
| 14 | 1986 | 5 | |
| 15 | 2019 | 5 | |
| 16 | Physico-Chemical Properties of Low Fat Pork Sausages | 2011 | 4 |
| 17 | Characterization of Bacteriocin Producing Probiotic Properties of Enterococcus casseliflavus MI001 Isolated from Curd Sample | 2019 | 3 |
| 18 | 2014 | 3 | |
| 19 | 2014 | 3 | |
| 20 | Optimization of Variables for Lactase Production from Isolated Bacillus subtilis strainVUVD001 Through Submerged Fermentation | 2017 | 2 |
About K. Prabhakar
K. Prabhakar is a scholar working on Plant Science, Food Science, Agronomy and Crop Science, Molecular Biology and Biotechnology, having authored 27 papers that have together received 267 indexed citations. Recurring topics across this work include Agronomic Practices and Intercropping Systems (5 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (4 papers), Soybean genetics and cultivation (3 papers), Food Quality and Safety Studies (3 papers), Microplastics and Plastic Pollution (3 papers) and Plant Virus Research Studies (3 papers). The work is most often cited by research in Food Science (91 citations), Biotechnology (43 citations), Nutrition and Dietetics (55 citations), Animal Science and Zoology (33 citations) and Biomaterials (35 citations). K. Prabhakar has collaborated with scholars based in India and United States. Frequent co-authors include K.V. Madhuri, T. C. Venkateswarulu, S. Krupanidhi, A. Ranganadha Reddy, K. Abraham Peele, A. Varma, R. P. Pant, Y. S. Ahlawat, Alangar Ishwara Bhat and Rahul Kumar. Their work appears in journals such as Plant Disease, International Journal of Environmental Science and Technology, Journal of King Saud University - Science, Journal of Food Science and Technology and Karbala International Journal of Modern Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.