F. Petacchi

434 citations
18 papers · 368 · h-index 8

Impact in

    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality
    • Rabbits: Nutrition, Reproduction, Health
    • Ruminant Nutrition and Digestive Physiology
    • Milk Quality and Mastitis in Dairy Cows

Papers in

F. Petacchi

17 papers receiving 329 citations

Peers

F. Petacchi
Comparison fields: 5 of 54
  • Animal Science and Zoology 212
  • Agronomy and Crop Science 172
  • Nutrition and Dietetics 165
  • Biochemistry 39
  • Food Science 43
Replace V. Jimeno with:
V. Jimeno Spain
N. J. Choi South Korea
M. K. Song South Korea
Nico Brogna Italy
D. Demeyer Belgium
Grażyna Czyżak‐Runowska Poland
Gijs Van Ranst Belgium
M. O. Keith Canada
F. D. Dryden United States
Tina Slots United Kingdom
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Citations per field
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V. Jimeno · 1×
Citations per year

Countries citing papers authored by F. Petacchi

Since Specialization
Citations

This map shows the geographic impact of F. Petacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Petacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Petacchi more than expected).

Fields of papers citing papers by F. Petacchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Petacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Petacchi. The network helps show where F. Petacchi may publish in the future.

Co-authors

The 23 scholars most cited alongside F. Petacchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Petacchi Line = papers co-authored together F. Petacchi links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 200796
2 200380
3 200665
4 200328
5 200426
6 200520
7 200719
8 200710
9 20057
10 20055
11
Qualità del latte di pecore Sarde in relazione al contenuto di grasso e di foraggio della dieta
20024
12
Nutraceutical components of Pecorino Toscano cheese
20052
13
Rumen degradation kinetics of feeds measured by means of in vitro gas production
20012
14
Effect of fat source on forage quality assessed by means of the gas production technique.
20021
15 20061
16 20071
17
Effects of dietary short chain fatty acids on experimentally induced coccidiosis and necrotic enteritis in broilers vaccinated against coccidiosis
20051
18
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens
20050

About F. Petacchi

F. Petacchi is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Biochemistry and Food Science, having authored 18 papers that have together received 368 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (7 papers), Animal Nutrition and Physiology (7 papers), Fatty Acid Research and Health (5 papers), Meat and Animal Product Quality (5 papers), Lipid metabolism and biosynthesis (4 papers), Nuts composition and effects (2 papers), Rabbits: Nutrition, Reproduction, Health (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Animal Science and Zoology (212 citations), Agronomy and Crop Science (172 citations), Nutrition and Dietetics (165 citations), Biochemistry (39 citations) and Food Science (43 citations). F. Petacchi has collaborated with scholars based in Italy. Frequent co-authors include M. Antongiovanni, Arianna Buccioni, Marcello Mele, Andrea Serra, P. Secchiari, Sara Minieri, Andrea Martini, S. Leeson, Flavio Paoletti and Sebastiano Banni. Their work appears in journals such as Italian Journal of Animal Science, Animal Feed Science and Technology, Animal Research, Journal of Dairy Science and Journal of Animal and Feed Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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