Junji Watari
About
Junji Watari has authored 51 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (15 papers) and Hops Chemistry and Applications (9 papers). Junji Watari is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (15 papers) and Hops Chemistry and Applications (9 papers) and collaborates with scholars based in Japan and Finland. Junji Watari's co-authors include Hirotaka Kaneda, Shuichi Segawa, Ken Shinotsuka, Yoshihiro TAKATA and Yasukazu Nakakita and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
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