Jun Xi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Filtration and Separation top 10%
Papers in
-
- Plant Genetic and Mutation Studies 2
- Chromosomal and Genetic Variations 2
- Polysaccharides and Plant Cell Walls 2
-
- Magnetic and Electromagnetic Effects 2
- Co-authors
- Lianggong Yan (2 shared papers)Lang He (1 shared paper)Haiming Chen (1 shared paper)Ming Zhang (1 shared paper)Wenxue Chen (1 shared paper)Zengqing Li (1 shared paper)Ting Ju (2 shared papers)Qiuping Zhong (1 shared paper)
- Journals
- LWT (2 papers)Biochemistry (2 papers)Separation and Purification Technology (2 papers)Trends in Food Science & Technology (1 paper)International Journal of Biological Macromolecules (1 paper)
- Partner nations
- ChinaIndiaUnited States
In The Last Decade
Jun Xi
13 papers receiving 326 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 96
- Filtration and Separation 20
- Food Science 143
- Nutrition and Dietetics 79
- Biotechnology 38
Countries citing papers authored by Jun Xi
This map shows the geographic impact of Jun Xi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Xi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Xi more than expected).
Fields of papers citing papers by Jun Xi
This network shows the impact of papers produced by Jun Xi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Xi. The network helps show where Jun Xi may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun Xi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 104 | |
| 2 | 2022 | 82 | |
| 3 | 2016 | 47 | |
| 4 | 2023 | 22 | |
| 5 | 2023 | 15 | |
| 6 | 2018 | 15 | |
| 7 | 2019 | 14 | |
| 8 | 2021 | 12 | |
| 9 | 2022 | 11 | |
| 10 | 2025 | 3 | |
| 11 | 2005 | 3 | |
| 12 | 2014 | 2 | |
| 13 | 2005 | 1 | |
| 14 | 2026 | 0 |
About Jun Xi
Jun Xi is a scholar working on Plant Science, Physiology, Food Science, Biotechnology and Filtration and Separation, having authored 14 papers that have together received 331 indexed citations. Recurring topics across this work include Plant Genetic and Mutation Studies (2 papers), Chromosomal and Genetic Variations (2 papers), Food Chemistry and Fat Analysis (2 papers), Proteins in Food Systems (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Magnetic and Electromagnetic Effects (2 papers), Chemical and Physical Properties in Aqueous Solutions (1 paper) and Seaweed-derived Bioactive Compounds (1 paper). The work is most often cited by research in Biochemistry (96 citations), Filtration and Separation (20 citations), Food Science (143 citations), Nutrition and Dietetics (79 citations) and Biotechnology (38 citations). Jun Xi has collaborated with scholars based in China, India and United States. Frequent co-authors include Lianggong Yan, Lang He, Haiming Chen, Ming Zhang, Wenxue Chen, Zengqing Li, Ting Ju, Qiuping Zhong, Weijun Chen and Shuang Wei. Their work appears in journals such as LWT, Biochemistry, Separation and Purification Technology, Trends in Food Science & Technology and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.