Juan Yang

91 papers and 1.7k indexed citations i.

Juan Yang has authored 91 papers that have received a total of 1.7k indexed citations. This includes 54 papers in Molecular Biology, 29 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (12 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Juan Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (12 papers) and Biochemical Analysis and Sensing Techniques (11 papers) and collaborates with scholars based in China, Australia and Hong Kong. Juan Yang's co-authors include Weidong Bai, Xiaofang Zeng, Xiao‐Quan Yang, Hao Dong and Chun Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.