J.P.C. Lemos

1.3k citations

32 papers · 1.0k · h-index 17

Impact in

Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Aquatic Science top 2%
- Aquaculture Nutrition and Growth

Papers in

Animal Science and Zoology 27
- Meat and Animal Product Quality 23
- Animal Nutrition and Physiology 22
- Rabbits: Nutrition, Reproduction, Health 3
Aquatic Science 10
- Aquaculture Nutrition and Growth 8

Co-authors: José A. M. Prates (19 shared papers)Cristina M. Alfaia (15 shared papers)R.J.B. Bessa (14 shared papers)C.M.G.A. Fontes (9 shared papers)Paula A. Lopes (8 shared papers)Susana P. Alves (5 shared papers)P. Costa (8 shared papers)Ana S.H. Costa (4 shared papers)
Journals: Meat Science (6 papers)animal (4 papers)Journal of Animal Science (3 papers)Poultry Science (3 papers)Animals (2 papers)
Partner nations: Portugal Brazil United States

In The Last Decade

J.P.C. Lemos

32 papers receiving 985 citations

Peers

Countries citing papers authored by J.P.C. Lemos

Since Specialization

Citations

This map shows the geographic impact of J.P.C. Lemos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P.C. Lemos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P.C. Lemos more than expected).

Fields of papers citing papers by J.P.C. Lemos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P.C. Lemos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P.C. Lemos. The network helps show where J.P.C. Lemos may publish in the future.

Co-authors

The 25 scholars most cited alongside J.P.C. Lemos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.P.C. Lemos Line = papers co-authored together J.P.C. Lemos links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Food Chemistry ·Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, Ana S.H. Costa, C.M.G.A. Fontes, J.P.C. Lemos, R.J.B. Bessa, José A. M. Prates	2008	156
2	Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa Poultry Science ·P.I.P. Ponte, I. Mendes, M.A.G. Quaresma, M.N.M. Aguiar, J.P.C. Lemos, L.M.A. Ferreira, Mariana Soares, Cristina M. Alfaia, José A. M. Prates, C.M.G.A. Fontes	2004	102
3	Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality Poultry Science ·José M. Pestana, B. Puerta, Helena Santos, Marta S. Madeira, Cristina M. Alfaia, Paula A. Lopes, Rui Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, José A. M. Prates	2020	83
4	The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1 Journal of Animal Science ·Marta S. Madeira, P. Costa, Cristina M. Alfaia, Paula A. Lopes, R.J.B. Bessa, J.P.C. Lemos, José A. M. Prates	2013	77
5	Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens Poultry Science ·Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues, Diogo Coelho, Manuel Aires, David M. Ribeiro, V.T. Major, Cátia F. Martins, Helena Santos, Paula A. Lopes, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, José A. M. Prates	2020	69
6	Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids British Poultry Science ·T. Ribeiro, M.M. Lordelo, Susana P. Alves, R.J.B. Bessa, P. Costa, J.P.C. Lemos, L.M.A. Ferreira, C.M.G.A. Fontes, José A. M. Prates	2013	63
7	Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal Meat Science ·Anabela F. Lopes, Cristina M. Alfaia, Ana Partidário, J.P.C. Lemos, José A. M. Prates	2014	48
8	Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat Meat Science ·M.A.G. Quaresma, Susana P. Alves, I. Trigo-Rodrigues, R. Pereira-Silva, Nuno Santos, J.P.C. Lemos, A.S. Barreto, R.J.B. Bessa	2011	41
9	Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality British Poultry Science ·T. Ribeiro, M.M. Lordelo, P. Costa, Susana P. Alves, WS Benevides, R.J.B. Bessa, J.P.C. Lemos, Rui Pinto, L.M.A. Ferreira, C.M.G.A. Fontes, José A. M. Prates	2014	38
10	The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork1 Journal of Animal Science ·Marta S. Madeira, Cristina M. Alfaia, P. Costa, Paula A. Lopes, J.P.C. Lemos, R.J.B. Bessa, José A. M. Prates	2014	37
11	Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets Journal of Animal Physiology and Animal Nutrition ·Cátia F. Martins, José Pestana Assunção, David M. Ribeiro, Marta Sofia Morgado dos S. Madeira, Cristina M. Alfaia, Paula A. Lopes, (unknown), J.P.C. Lemos, André M. Almeida, José A. M. Prates, J.P.B. Freire	2020	35
12	Fatty acid composition of intramuscular fat of bulls and steers Livestock Science ·Ana Cristina Monteiro, José Santos‐Silva, R.J.B. Bessa, D. Navas, J.P.C. Lemos	2005	33
13	Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds animal ·Paula Ferreira da Costa, J.P.C. Lemos, Paula A. Lopes, Cristina M. Alfaia, Ana S.H. Costa, R.J.B. Bessa, José A. M. Prates	2012	26
14	Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality1 Journal of Animal Science ·Marta S. Madeira, Cristina M. Alfaia, P. Costa, Paula A. Lopes, Susana V. Martins, J.P.C. Lemos, Olga Moreira, José Santos‐Silva, R.J.B. Bessa, José A. M. Prates	2015	25
15	Use of Cellulases and Xylanases to Supplement Diets Containing Alfalfa for Broiler Chicks: Effects on Bird Performance and Skin Color The Journal of Applied Poultry Research ·P.I.P. Ponte, L.M.A. Ferreira, Mariana Soares, M.A.N.M. Aguiar, J.P.C. Lemos, I. Mendes, C.M.G.A. Fontes	2004	21
16	Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef Meat Science ·Ana Cristina Monteiro, Eduardo Luis Gomes, A.S. Barreto, Marina F. Silva, Magda Aguiar Fontes, R.J.B. Bessa, J.P.C. Lemos	2013	19
17	Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition Animals ·Mónica M. Costa, José M. Pestana, Diogo Osório, Cristina M. Alfaia, Cátia F. Martins, Miguel P. Mourato, Sandra Gueifão, Andreia Rego, Inês Coelho, Diogo Coelho, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, José A. M. Prates	2022	18
18	Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat Foods ·David M. Ribeiro, Cristina M. Alfaia, José M. Pestana, Daniela F. P. Carvalho, Mónica M. Costa, Cátia F. Martins, J.P.C. Lemos, Miguel P. Mourato, Sandra Gueifão, Inês Delgado, Patrícia de Oliveira Carvalho, Diogo Coelho, Inês Coelho, João M. Freire, André M. Almeida, José A. M. Prates	2022	16
19	Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls animal ·P. Costa, J.A. Simões, Ana S.H. Costa, J.P.C. Lemos, D. Navas, Jean-François J.-F. Hocquette, Chris R. Calkins, R.J.B. Bessa	2015	16
20	Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets Meat Science ·Ana S.H. Costa, P. Costa, R.J.B. Bessa, J.P.C. Lemos, J.A. Simões, José Santos‐Silva, C.M.G.A. Fontes, José A. M. Prates	2012	15

About J.P.C. Lemos

J.P.C. Lemos is a scholar working on Animal Science and Zoology, Aquatic Science, Agronomy and Crop Science, Nutrition and Dietetics and Genetics, having authored 32 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (22 papers), Aquaculture Nutrition and Growth (8 papers), Ruminant Nutrition and Digestive Physiology (6 papers), Fatty Acid Research and Health (4 papers), Rabbits: Nutrition, Reproduction, Health (3 papers), Genetic and phenotypic traits in livestock (3 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Animal Science and Zoology (729 citations), Aquatic Science (231 citations), Agronomy and Crop Science (119 citations), Nutrition and Dietetics (145 citations) and Biochemistry (41 citations). J.P.C. Lemos has collaborated with scholars based in Portugal, Brazil and United States. Frequent co-authors include José A. M. Prates, Cristina M. Alfaia, R.J.B. Bessa, C.M.G.A. Fontes, Paula A. Lopes, Susana P. Alves, P. Costa, Ana S.H. Costa, Marta S. Madeira and M.M. Lordelo. Their work appears in journals such as Meat Science, animal, Journal of Animal Science, Poultry Science and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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J.P.C. Lemos

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