T. Ribeiro

491 citations

18 papers · 414 · h-index 12

Impact in

Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Biotechnology top 10%
- Enzyme Production and Characterization

Papers in

Animal Science and Zoology 16
- Animal Nutrition and Physiology 14
- Meat and Animal Product Quality 2
Biotechnology 1
- Enzyme Production and Characterization 1

Co-authors: Carlos M. G. A. Fontes (18 shared papers)Luís M. A. Ferreira (16 shared papers)Madalena M. Lordelo (14 shared papers)José A. M. Prates (11 shared papers)Vânia Cardoso (6 shared papers)J.P.B. Freire (8 shared papers)P. Costa (2 shared papers)Susana Paula Alves (2 shared papers)
Journals: British Poultry Science (6 papers)Animal Feed Science and Technology (4 papers)Poultry Science (2 papers)Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (1 paper)Archives of Biochemistry and Biophysics (1 paper)
Partner nations: Portugal India United Kingdom

In The Last Decade

T. Ribeiro

18 papers receiving 390 citations

Peers

Countries citing papers authored by T. Ribeiro

Since Specialization

Citations

This map shows the geographic impact of T. Ribeiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Ribeiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Ribeiro more than expected).

Fields of papers citing papers by T. Ribeiro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Ribeiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Ribeiro. The network helps show where T. Ribeiro may publish in the future.

Co-authors

The 25 scholars most cited alongside T. Ribeiro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with T. Ribeiro Line = papers co-authored together T. Ribeiro links everyone, so they are left out of the graph.

All Works

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18 of 18 papers shown

#	Work
1	Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers Poultry Science ·T. Ribeiro, Vânia Cardoso, Luís M. A. Ferreira, Madalena M. Lordelo, Elisabete Coelho, Ana S. P. Moreira, Maria Rosario Domingues, Manuel A. Coimbra	2018	85
2	Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids British Poultry Science ·T. Ribeiro, Madalena M. Lordelo, Susana Paula Alves, R.J.B. Bessa, P. Costa, J.P.C. Lemos, Luís M. A. Ferreira, Carlos M. G. A. Fontes	2013	69
3	Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality British Poultry Science ·T. Ribeiro, Madalena M. Lordelo, P. Costa, Susana Paula Alves, WS Benevides, R.J.B. Bessa, J.P.C. Lemos, Rui M. A. Pinto	2014	42
4	Low doses of exogenous xylanase improve the nutritive value of triticale-based diets for broilers The Journal of Applied Poultry Research ·Ana Rosália Mendes, T. Ribeiro, B.A. Correia, Pedro Bule, Benvindo Maçãs, L. Falcão, J.P.B. Freire, Luís M. A. Ferreira	2013	29
5	1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers Animal Feed Science and Technology ·Vânia O. Fernandes, Mónica Mendes Costa, T. Ribeiro, Luis G. Serrano, Vânia Cardoso, Helena Santos, Madalena M. Lordelo, Luís M. A. Ferreira	2015	28
6	Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry Poultry Science ·T. Ribeiro, Madalena M. Lordelo, P.I.P. Ponte, Benvindo Maçãs, José A. M. Prates, Magda Aguiar Fontes, L. Falcão, J.P.B. Freire	2011	23
7	The thermostable β-1,3-1,4-glucanase fromClostridium thermocellumimproves the nutritive value of highly viscous barley-based diets for broilers British Poultry Science ·T. Ribeiro, Madalena M. Lordelo, José A. M. Prates, L. Falcão, J.P.B. Freire, Luís M. A. Ferreira, Carlos M. G. A. Fontes	2012	19
8	Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry British Poultry Science ·Vânia Cardoso, Elisabete Augusto Fernandes, Helena Santos, Benvindo Maçãs, Madalena M. Lordelo, L.T. Gama, Luís M. A. Ferreira, Carlos M. G. A. Fontes	2018	18
9	Construction of GH16 β-Glucanase Mini-cellulosomes To Improve the Nutritive Value of Barley-Based Diets for Broilers Journal of Agricultural and Food Chemistry ·Mónica Mendes Costa, Vânia O. Fernandes, T. Ribeiro, Vânia Cardoso, Helena Santos, Madalena M. Lordelo, Luís M. A. Ferreira, Carlos M. G. A. Fontes +1 other	2014	14
10	Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chicks The Journal of Poultry Science ·Maria S. J. Centeno, P.I.P. Ponte, T. Ribeiro, José A. M. Prates, Marcelo Alves Ferreira, M.C. Soares, Harry J. Gilbert, Carlos M. G. A. Fontes	2006	13
11	Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance Animal Feed Science and Technology ·Vânia Cardoso, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, P.I.P. Ponte, L. Falcão, J.P.B. Freire, Madalena M. Lordelo, Luís M. A. Ferreira	2014	13
12	The family 6 Carbohydrate Binding Module (CtCBM6) of glucuronoxylanase (CtXynGH30) of Clostridium thermocellum binds decorated and undecorated xylans through cleft A Archives of Biochemistry and Biophysics ·Anil Kumar Verma, Pedro Bule, T. Ribeiro, Joana L. A. Brás, Joyeeta Mukherjee, Munishwar Nath Gupta, Carlos M. G. A. Fontes, Arun Goyal	2015	13
13	Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics ·T. Ribeiro, Teresa Santos‐Silva, Victor Diogo Alves, Fernando M. V. Dias, Ana Sofia Luis, José A. M. Prates, Luís M. A. Ferreira, Maria João Romão	2010	11
14	A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates British Poultry Science ·T. Ribeiro, P.I.P. Ponte, Catarina I. P. D. Guerreiro, Helena Santos, L. Falcão, J.P.B. Freire, Luís M. A. Ferreira, José A. M. Prates	2008	10
15	The effects of restricting enzyme supplementation in wheat-based diets to broilers Animal Feed Science and Technology ·Amanda Figueiredo, B.A. Correia, T. Ribeiro, P.I.P. Ponte, L. Falcão, J.P.B. Freire, José A. M. Prates, Luís M. A. Ferreira	2012	9
16	Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens British Poultry Science ·Catarina I. P. D. Guerreiro, T. Ribeiro, P.I.P. Ponte, Madalena M. Lordelo, L. Falcão, J.P.B. Freire, Luís M. A. Ferreira, José A. M. Prates	2008	8
17	The effects of restricting enzyme supplementation in rye-based diets for broilers Animal Feed Science and Technology ·C.I. Santos, T. Ribeiro, P.I.P. Ponte, Vânia O. Fernandes, L. Falcão, J.P.B. Freire, José A. M. Prates, Luís M. A. Ferreira	2013	6
18	Exogenous Enzymes Improve the Nutritive Value of Cereal-Based Diets for Monogastric Animals Through Different Mechanisms Springer eBooks ·Vânia Cardoso, T. Ribeiro, Vânia O. Fernandes, Catarina I. P. D. Guerreiro, Maria S. J. Centeno, Virgínia M. R. Pires, P.I.P. Ponte, Arun Goyal	2020	4

About T. Ribeiro

T. Ribeiro is a scholar working on Animal Science and Zoology, Biotechnology, Biomedical Engineering, Plant Science and Materials Chemistry, having authored 18 papers that have together received 414 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (14 papers), Polysaccharides and Plant Cell Walls (2 papers), Biofuel production and bioconversion (2 papers), Meat and Animal Product Quality (2 papers), Enzyme Structure and Function (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Animal Science and Zoology (303 citations), Biotechnology (59 citations), Aquatic Science (25 citations), Nutrition and Dietetics (28 citations) and Biomedical Engineering (37 citations). T. Ribeiro has collaborated with scholars based in Portugal, India and United Kingdom. Frequent co-authors include Carlos M. G. A. Fontes, Luís M. A. Ferreira, Madalena M. Lordelo, José A. M. Prates, Vânia Cardoso, J.P.B. Freire, P. Costa, Susana Paula Alves, J.P.C. Lemos and R.J.B. Bessa. Their work appears in journals such as British Poultry Science, Animal Feed Science and Technology, Poultry Science, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Archives of Biochemistry and Biophysics.

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