P.I.P. Ponte

1.0k citations
20 papers · 795 · h-index 13

Impact in

  • Animal Science and Zoology top 0.5%
    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality
    • Livestock and Poultry Management
    • Rabbits: Nutrition, Reproduction, Health
  • Aquatic Science top 5%
    • Aquaculture Nutrition and Growth

Papers in

  • Animal Science and Zoology 17
    • Animal Nutrition and Physiology 17
    • Meat and Animal Product Quality 5
    • Rabbits: Nutrition, Reproduction, Health 5
    • Livestock and Poultry Management 4
  • Molecular Biology 6
    • Enzyme Catalysis and Immobilization 3
    • Pineapple and bromelain studies 3
Co-authors
C.M.G.A. Fontes (20 shared papers)L.M.A. Ferreira (17 shared papers)José A. M. Prates (16 shared papers)J.L. Mourão (6 shared papers)L.T. Gama (5 shared papers)R.J.B. Bessa (4 shared papers)Joana L. A. Brás (4 shared papers)Mariana Soares (4 shared papers)
Journals
Poultry Science (7 papers)British Poultry Science (4 papers)Animal Feed Science and Technology (3 papers)The Journal of Applied Poultry Research (3 papers)Journal of Animal Physiology and Animal Nutrition (1 paper)
Partner nations
PortugalBrazilUnited States

In The Last Decade

P.I.P. Ponte

20 papers receiving 712 citations

Peers

P.I.P. Ponte
Comparison fields: 5 of 62
  • Animal Science and Zoology 611
  • Aquatic Science 114
  • Biochemistry 72
  • Small Animals 45
  • Nutrition and Dietetics 81
Replace M. Peisker with:
M. Peisker Germany
H. A. Al-Batshan Saudi Arabia
Hosna Hajati Iran
C. Coto United States
F. de C. Tavernari Brazil
O.S. Suh South Korea
Matteo Dell’Anno Italy
Diovani Paiano Brazil
S. Cerrate United States
Serena Reggi Italy
P.I.P. Ponte relative to M. Peisker Germany M. Peisker's profile →
Citations per field
00.5×1.5×2.2×
M. Peisker · 1×
Citations per year

Countries citing papers authored by P.I.P. Ponte

Since Specialization
Citations

This map shows the geographic impact of P.I.P. Ponte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.I.P. Ponte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.I.P. Ponte more than expected).

Fields of papers citing papers by P.I.P. Ponte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.I.P. Ponte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.I.P. Ponte. The network helps show where P.I.P. Ponte may publish in the future.

Co-authors

The 25 scholars most cited alongside P.I.P. Ponte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P.I.P. Ponte Line = papers co-authored together P.I.P. Ponte links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers
Poultry Science ·P.I.P. Ponte, C. M. C. Rosado, J.P. Crespo, D.G. Crespo, J.L. Mourão, M.A. Chaveiro-Soares, Joana L. A. Brás, I. Mendes, L.T. Gama, José A. M. Prates, L.M.A. Ferreira, C.M.G.A. Fontes
2007117
2
Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens
Poultry Science ·J.L. Mourão, Víctor Pinheiro, José A. M. Prates, R.J.B. Bessa, L.M.A. Ferreira, C.M.G.A. Fontes, P.I.P. Ponte
2008117
3
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
Poultry Science ·P.I.P. Ponte, I. Mendes, M.A.G. Quaresma, M.N.M. Aguiar, J.P.C. Lemos, L.M.A. Ferreira, Mariana Soares, Cristina M. Alfaia, José A. M. Prates, C.M.G.A. Fontes
2004102
4
Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers
Poultry Science ·P.I.P. Ponte, Susana P. Alves, R.J.B. Bessa, L.M.A. Ferreira, L.T. Gama, Joana L. A. Brás, C.M.G.A. Fontes, José A. M. Prates
200799
5
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
Scientific Reports ·Diogo Coelho, Paula A. Lopes, Vânia Cardoso, P.I.P. Ponte, Joana L. A. Brás, Marta S. Madeira, Cristina M. Alfaia, Narcisa M. Bandarra, Henri Gerken, C.M.G.A. Fontes, José A. M. Prates
201960
6
Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality
Poultry Science ·P.I.P. Ponte, José A. M. Prates, J.P. Crespo, D.G. Crespo, J.L. Mourão, Susana P. Alves, R.J.B. Bessa, M.A. Chaveiro-Soares, L.T. Gama, L.M.A. Ferreira, C.M.G.A. Fontes
200851
7
A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
Journal of Animal Physiology and Animal Nutrition ·Diogo Coelho, Paula A. Lopes, Vânia Cardoso, P.I.P. Ponte, Joana L. A. Brás, Marta S. Madeira, Cristina M. Alfaia, Narcisa M. Bandarra, C.M.G.A. Fontes, José A. M. Prates
201942
8
Use of β-Glucanases and β-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality
The Journal of Applied Poultry Research ·J.L. Mourão, P.I.P. Ponte, José A. M. Prates, M.S.J. Centeno, L.M.A. Ferreira, Mariana Soares, C.M.G.A. Fontes
200633
9
Xylanase Inhibitors Affect the Action of Exogenous Enzymes Used to Supplement Triticum durum-Based Diets for Broiler Chicks
The Journal of Applied Poultry Research ·P.I.P. Ponte, L.M.A. Ferreira, Mariana Soares, L.T. Gama, C.M.G.A. Fontes
200433
10
Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks
Poultry Science ·P.I.P. Ponte, José A. M. Prates, J.P. Crespo, D.G. Crespo, J.L. Mourão, Susana P. Alves, R.J.B. Bessa, M.A. Chaveiro-Soares, L.M.A. Ferreira, C.M.G.A. Fontes
200822
11
A family 6 carbohydrate-binding module potentiates the efficiency of a recombinant xylanase used to supplement cereal-based diets for poultry
British Poultry Science ·C.M.G.A. Fontes, P.I.P. Ponte, Tércia C Reis, M.C. Soares, L.T. Gama, Fernando M. V. Dias, L.M.A. Ferreira
200421
12
Use of Cellulases and Xylanases to Supplement Diets Containing Alfalfa for Broiler Chicks: Effects on Bird Performance and Skin Color
The Journal of Applied Poultry Research ·P.I.P. Ponte, L.M.A. Ferreira, Mariana Soares, M.A.N.M. Aguiar, J.P.C. Lemos, I. Mendes, C.M.G.A. Fontes
200421
13
Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry
Poultry Science ·T. Ribeiro, M.M. Lordelo, P.I.P. Ponte, Benvindo Maçãs, José A. M. Prates, Magda Aguiar Fontes, L. Falcão, J.P.B. Freire, L.M.A. Ferreira, C.M.G.A. Fontes
201120
14
Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chicks
The Journal of Poultry Science ·M.S.J. Centeno, P.I.P. Ponte, T. Ribeiro, José A. M. Prates, Marcelo Alves Ferreira, M.C. Soares, Harry J. Gilbert, C.M.G.A. Fontes
200611
15
Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance
Animal Feed Science and Technology ·Vânia Cardoso, Ana Paula Damasceno Ferreira, Mónica M. Costa, P.I.P. Ponte, L. Falcão, J.P.B. Freire, M.M. Lordelo, L.M.A. Ferreira, C.M.G.A. Fontes, T. Ribeiro
201410
16
A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates
British Poultry Science ·T. Ribeiro, P.I.P. Ponte, Catarina I. P. D. Guerreiro, Helena Santos, L. Falcão, J.P.B. Freire, L.M.A. Ferreira, José A. M. Prates, C.M.G.A. Fontes, M.M. Lordelo
20089
17
Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens
British Poultry Science ·Catarina I. P. D. Guerreiro, T. Ribeiro, P.I.P. Ponte, M.M. Lordelo, L. Falcão, J.P.B. Freire, L.M.A. Ferreira, José A. M. Prates, C.M.G.A. Fontes
20089
18
Cropβ-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers
British Poultry Science ·P.I.P. Ponte, M.M. Lordelo, Catarina I. P. D. Guerreiro, M.C. Soares, J.L. Mourão, J.P. Crespo, D.G. Crespo, José A. M. Prates, L.M.A. Ferreira, C.M.G.A. Fontes
20087
19
The effects of restricting enzyme supplementation in wheat-based diets to broilers
Animal Feed Science and Technology ·Amanda Figueiredo, B.A. Correia, T. Ribeiro, P.I.P. Ponte, L. Falcão, J.P.B. Freire, José A. M. Prates, L.M.A. Ferreira, C.M.G.A. Fontes, M.M. Lordelo
20127
20
The effects of restricting enzyme supplementation in rye-based diets for broilers
Animal Feed Science and Technology ·C.I. Santos, T. Ribeiro, P.I.P. Ponte, Vânia O. Fernandes, L. Falcão, J.P.B. Freire, José A. M. Prates, L.M.A. Ferreira, C.M.G.A. Fontes, M.M. Lordelo
20134

About P.I.P. Ponte

P.I.P. Ponte is a scholar working on Animal Science and Zoology, Molecular Biology, Plant Science, Aquatic Science and Nutrition and Dietetics, having authored 20 papers that have together received 795 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (5 papers), Rabbits: Nutrition, Reproduction, Health (5 papers), Aquaculture Nutrition and Growth (4 papers), Livestock and Poultry Management (4 papers), Enzyme Catalysis and Immobilization (3 papers), Pineapple and bromelain studies (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Animal Science and Zoology (611 citations), Aquatic Science (114 citations), Biochemistry (72 citations), Small Animals (45 citations) and Nutrition and Dietetics (81 citations). P.I.P. Ponte has collaborated with scholars based in Portugal, Brazil and United States. Frequent co-authors include C.M.G.A. Fontes, L.M.A. Ferreira, José A. M. Prates, J.L. Mourão, L.T. Gama, R.J.B. Bessa, Joana L. A. Brás, Mariana Soares, Cristina M. Alfaia and Susana P. Alves. Their work appears in journals such as Poultry Science, British Poultry Science, Animal Feed Science and Technology, The Journal of Applied Poultry Research and Journal of Animal Physiology and Animal Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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