Josune Ayo

20 papers and 581 indexed citations i.

Josune Ayo has authored 20 papers that have received a total of 581 indexed citations. This includes 12 papers in Nutrition and Dietetics, 8 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (8 papers), Nuts composition and effects (7 papers) and Gut microbiota and health (5 papers). Josune Ayo is often cited by papers focused on Meat and Animal Product Quality (8 papers), Nuts composition and effects (7 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Spain, France and Ireland. Josune Ayo's co-authors include F. Jiménez‐Colmenero, J. Carballo, María Oneca, Susana Cofrades and Fermı́n I. Milagro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.