John A. Bower
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
- Food Science 19
- Sensory Analysis and Statistical Methods 16
- Culinary Culture and Tourism 5
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- Consumer Attitudes and Food Labeling 7
- Obesity, Physical Activity, Diet 5
- Co-authors
- Monika J. A. Schröder (6 shared papers)Irene A. Baxter (4 shared papers)Amy L. Davidson (1 shared paper)Mark Fleming (1 shared paper)Claire Seaman (1 shared paper)Jessica J. A. Ferguson (1 shared paper)
- Journals
- Journal of Sensory Studies (5 papers)International Journal of Consumer Studies (4 papers)Food Quality and Preference (3 papers)British Food Journal (2 papers)Journal of Human Nutrition and Dietetics (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
John A. Bower
30 papers receiving 576 citations
Peers
Comparison fields: 5 of 90
- Tourism, Leisure and Hospitality Management 33
- Food Science 342
- Marketing 116
- Nutrition and Dietetics 163
- Animal Science and Zoology 100
Countries citing papers authored by John A. Bower
This map shows the geographic impact of John A. Bower's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John A. Bower with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John A. Bower more than expected).
Fields of papers citing papers by John A. Bower
This network shows the impact of papers produced by John A. Bower. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John A. Bower. The network helps show where John A. Bower may publish in the future.
Co-authors
The 6 scholars most cited alongside John A. Bower, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 199 | |
| 2 | 2003 | 66 | |
| 3 | 2000 | 60 | |
| 4 | 1999 | 25 | |
| 5 | 2001 | 23 | |
| 6 | 2007 | 22 | |
| 7 | 2000 | 21 | |
| 8 | 2000 | 20 | |
| 9 | 2008 | 20 | |
| 10 | 2003 | 18 | |
| 11 | 2013 | 16 | |
| 12 | 2009 | 16 | |
| 13 | 1998 | 15 | |
| 14 | 1998 | 14 | |
| 15 | Statistical Methods for Food Science: Introductory procedures for the food practitioner | 2009 | 14 |
| 16 | 2002 | 12 | |
| 17 | 1995 | 10 | |
| 18 | 2004 | 9 | |
| 19 | 1989 | 9 | |
| 20 | 2003 | 9 |
About John A. Bower
John A. Bower is a scholar working on Food Science, Public Health, Environmental and Occupational Health, Animal Science and Zoology, Nutrition and Dietetics and Analytical Chemistry, having authored 32 papers that have together received 640 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (8 papers), Consumer Attitudes and Food Labeling (7 papers), Obesity, Physical Activity, Diet (5 papers), Culinary Culture and Tourism (5 papers), Spectroscopy and Chemometric Analyses (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Organic Food and Agriculture (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (33 citations), Food Science (342 citations), Marketing (116 citations), Nutrition and Dietetics (163 citations) and Animal Science and Zoology (100 citations). John A. Bower has collaborated with scholars based in United Kingdom. Frequent co-authors include Monika J. A. Schröder, Irene A. Baxter, Amy L. Davidson, Mark Fleming, Claire Seaman and Jessica J. A. Ferguson. Their work appears in journals such as Journal of Sensory Studies, International Journal of Consumer Studies, Food Quality and Preference, British Food Journal and Journal of Human Nutrition and Dietetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.