Joël Abécassis
About
Joël Abécassis has authored 34 papers that have received a total of 1.4k indexed citations.
This includes 25 papers in Nutrition and Dietetics, 18 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (24 papers), Phytase and its Applications (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). Joël Abécassis is often cited by papers focused on Food composition and properties (24 papers), Phytase and its Applications (9 papers) and Wheat and Barley Genetics and Pathology (7 papers) and collaborates with scholars based in France, Morocco and United States. Joël Abécassis's co-authors include Valérie Lullien‐Pellerin, Xavier Rouau, Bernard Cuq, Cécile Barron and Marc Chaurand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Expert Systems with Applications.
In The Last Decade
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