J.M. Wal

1.9k citations

50 papers · 1.6k · h-index 20

Impact in

Immunology and Allergy top 0.5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
Biotechnology top 5%
- Transgenic Plants and Applications

Papers in

Immunology and Allergy 26
- Food Allergy and Anaphylaxis Research 23
- Allergic Rhinitis and Sensitization 10
Molecular Biology 10
- Polyamine Metabolism and Applications 4

Co-authors: Hervé Bernard (10 shared papers)Sandrine Ah-Leung (7 shared papers)Christophe Créminon (7 shared papers)Karine Adel‐Patient (9 shared papers)René Crevel (3 shared papers)H. Meisel (2 shared papers)E. Paty (4 shared papers)Ariane König (1 shared paper)
Journals: Allergy (10 papers)Journal of Chromatography A (3 papers)Inflammation Research (3 papers)Food and Agricultural Immunology (3 papers)Regulatory Toxicology and Pharmacology (2 papers)
Partner nations: France Morocco United Kingdom

In The Last Decade

J.M. Wal

50 papers receiving 1.4k citations

Peers

Replace Jean‐Michel Wal with:

Jean‐Michel Wal France

Donatella Fortunato Italy

Arjon J. van Hengel Belgium

Yvonne M. Vissers Netherlands

Iván López‐Expósito Spain

Merima Bublin Austria

Susan L. Hefle United States

Jaap H. Akkerdaas Netherlands

Louise J. Salt United Kingdom

Christian Radauer Austria

J.M. Wal relative to Jean‐Michel Wal France Jean‐Michel Wal's profile →

Citations per field

00.5×1.5×

Jean‐Michel Wal · 1×

×0.8 710/890

IA

×1.3 188/150

BIOTE

×1.0 378/370

FS

×0.9 145/168

DERMA

×1.4 132/97

ND

Citations per year

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Countries citing papers authored by J.M. Wal

Since Specialization

Citations

This map shows the geographic impact of J.M. Wal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Wal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Wal more than expected).

Fields of papers citing papers by J.M. Wal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Wal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Wal. The network helps show where J.M. Wal may publish in the future.

Co-authors

The 25 scholars most cited alongside J.M. Wal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.M. Wal Line = papers co-authored together J.M. Wal links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Assessment of the safety of foods derived from genetically modified (GM) crops Food and Chemical Toxicology ·Ariane König, Andrew Cockburn, René Crevel, E. Debruyne, R. Grafstroem, Ulf Hammerling, Ian Kimber, Ib Knudsen, H.A. Kuiper, Ad Peijnenburg, André Penninks, Morten Poulsen, M. Schauzu, J.M. Wal	2004	265
2	Cow's milk allergens Allergy ·J.M. Wal	1998	157
3	Structure and function of milk allergens Allergy ·J.M. Wal	2001	120
4	Peanut‐ and cow's milk‐specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin Allergy ·Karine Adel‐Patient, Hervé Bernard, Sandrine Ah-Leung, Christophe Créminon, J.M. Wal	2005	98
5	Allergy to goat and sheep milk without allergy to cow's milk Allergy ·Sandrine Ah-Leung, Hervé Bernard, É. Bidat, E. Paty, F. Rancé, P. Scheinmann, J.M. Wal	2006	92
6	Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects British Journal Of Nutrition ·H. Meisel, Susan J. Fairweather‐Tait, Richard J. Fitzgerald, Rainer Hartmann, C. N. Lane, David McDonagh, Birgit Teucher, J.M. Wal	2003	85
7	The application of post-market monitoring to novel foods Food and Chemical Toxicology ·Paul Hepburn, John Howlett, Heiner Boeing, A. Cockburn, Anne Constable, A. Davi, Nynke de Jong, Bevan Moseley, Regina Oberdörfer, C. Robertson, J.M. Wal, Fiona Samuels	2007	57
8	Post‐translational phosphorylation affects the IgE binding capacity of caseins FEBS Letters ·Hervé Bernard, H. Meisel, Christophe Créminon, J.M. Wal	2000	54
9	In vivo transfer of plasmid from food-grade transiting lactococci to murine epithelial cells Gene Therapy ·J-M Chatel, Laetitia Pothelune, Sandrine Ah-Leung, Gérard Corthier, J.M. Wal, Philippe Langella	2008	54
10	Elicitation of the allergic reaction in β‐lactoglobulin‐sensitized Balb/c mice: biochemical and clinical manifestations differ according to the structure of the allergen used for challenge Clinical & Experimental Allergy ·Karine Adel‐Patient, Marie‐Anne Nahori, B. Proust, José Roberto Lapa e Silva, Christophe Créminon, J.M. Wal, B. Boris Vargaftig	2003	43
11	Cow's milk allergy: the humoral immune response to eight purified allergens. PubMed ·J.M. Wal, Hervé Bernard, Ch. Creminon, C.‐A. Hamberger, B. David, Gabriel Peltre	1995	43
12	Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut Journal of Agricultural and Food Chemistry ·Hervé Bernard, Lucie Mondoulet, M.‐F. Drumare, E. Paty, P. Scheinmann, Robert Thaï, J.M. Wal	2007	37
13	Allergic Sensitization to Bovine β-Lactoglobulin: Comparison between Germ-Free and Conventional BALB/c Mice International Archives of Allergy and Immunology ·Stéphane Hazebrouck, Laetitia Przybylski‐Nicaise, Sandrine Ah-Leung, Karine Adel‐Patient, Gérard Corthier, J.M. Wal, Sylvie Rabot	2008	36
14	Enzyme immunoassay of specific human IgE to purified cows’ milk allergens Food and Agricultural Immunology ·J.M. Wal, Hervé Bernard, Mireille Yvon, Gabriel Peltre, B. David, Christophe Créminon, Yveline Frobert, J. Grassi	1995	31
15	Evaluation of ash pollen sensitization pattern using proteomic approach with individual sera from allergic patients Allergy ·Pascal Poncet, Hélène Sénéchal, Gilles Clément, Ashok Purohit, Pierre Sutra, F.X. Desvaux, J.M. Wal, G. Pauli, Gabriel Peltre, Marie‐Lise Gougeon	2009	27
16	Criteria for identifying allergenic foods of public health importance Regulatory Toxicology and Pharmacology ·Bengt Björkstén, René Crevel, Claudia Hischenhuber, Martinus Løvik, Fiona Samuels, S. Strobel, Steven Taylor, J.M. Wal, Rachel Ward	2008	27
17	Constitutive Delivery of Bovine β-Lactoglobulin to the Digestive Tracts of Gnotobiotic Mice by EngineeredLactobacillus casei Applied and Environmental Microbiology ·Stéphane Hazebrouck, Raish Oozeer, Karine Adel‐Patient, Philippe Langella, Sylvie Rabot, J.M. Wal, Gérard Corthier	2006	25
18	Comparative study of the adjuvanticity ofBacillus thuringiensisCry1Ab protein and cholera toxin on allergic sensitisation and elicitation to peanut Food and Agricultural Immunology ·Valeria Guimarães, M.‐F. Drumare, Sandrine Ah-Leung, Didier Lereclus, Hervé Bernard, Christophe Créminon, J.M. Wal, Karine Adel‐Patient	2008	20
19	Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foods Regulatory Toxicology and Pharmacology ·J.M. Wal, Paul Hepburn, Linda J. Lea, René Crevel	2003	20
20	Polygalacturonase (pectinase), a new oilseed rape allergen Allergy ·Hélène Chardin, Christine Mayer, Hélène Sénéchal, Pascal Poncet, Gilles Clément, J.M. Wal, F.X. Desvaux, Gabriel Peltre	2003	19

About J.M. Wal

J.M. Wal is a scholar working on Immunology and Allergy, Molecular Biology, Dermatology, Immunology and Food Science, having authored 50 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (23 papers), Allergic Rhinitis and Sensitization (10 papers), Contact Dermatitis and Allergies (8 papers), Mast cells and histamine (6 papers), Genetically Modified Organisms Research (5 papers), Antibiotics Pharmacokinetics and Efficacy (5 papers), Asthma and respiratory diseases (4 papers) and Polyamine Metabolism and Applications (4 papers). The work is most often cited by research in Immunology and Allergy (710 citations), Biotechnology (188 citations), Food Science (378 citations), Dermatology (145 citations) and Nutrition and Dietetics (132 citations). J.M. Wal has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Hervé Bernard, Sandrine Ah-Leung, Christophe Créminon, Karine Adel‐Patient, René Crevel, H. Meisel, E. Paty, Ariane König, Ad Peijnenburg and Ian Kimber. Their work appears in journals such as Allergy, Journal of Chromatography A, Inflammation Research, Food and Agricultural Immunology and Regulatory Toxicology and Pharmacology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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