Jinwei Wang

About

Jinwei Wang has authored 17 papers that have received a total of 514 indexed citations. This includes 10 papers in Nutrition and Dietetics, 9 papers in Biomaterials and 6 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (8 papers) and Ionic liquids properties and applications (5 papers). Jinwei Wang is often cited by papers focused on Food composition and properties (10 papers), Nanocomposite Films for Food Packaging (8 papers) and Ionic liquids properties and applications (5 papers) and collaborates with scholars based in China, Australia and United Kingdom. Jinwei Wang's co-authors include Shujun Wang, Fei Ren, Jinglin Yu, Les Copeland and Shuo Wang and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

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