Javier Tello
About
Javier Tello has authored 32 papers that have received a total of 773 indexed citations.
This includes 28 papers in Plant Science, 25 papers in Food Science and 13 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (24 papers) and Wine Industry and Tourism (13 papers). Javier Tello is often cited by papers focused on Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (24 papers) and Wine Industry and Tourism (13 papers) and collaborates with scholars based in Spain, Austria and France. Javier Tello's co-authors include Javier Ibáñez, Astrid Forneck, Jérôme Grimplet, José M. Martı́nez-Zapater and Rafael Torres‐Pérez and has published in prestigious journals such as Scientific Reports, Frontiers in Plant Science and International Journal of Food Microbiology.
In The Last Decade
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