Jarkko Hellström

4.8k citations
53 papers · 3.7k · h-index 25

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.5%
    • Seed and Plant Biochemistry
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 26
    • Antioxidant Activity and Oxidative Stress 8
    • Fermentation and Sensory Analysis 11
    • Seed and Plant Biochemistry 5
    • Botanical Research and Applications 3

Jarkko Hellström

52 papers receiving 3.6k citations

Peers

Jarkko Hellström
Comparison fields: 5 of 136
  • Biochemistry 1.5k
  • Food Science 1.5k
  • Nutrition and Dietetics 890
  • Plant Science 1.0k
  • Complementary and alternative medicine 189
Replace Adriano Costa de Camargo with:
Adriano Costa de Camargo Brazil
Priyatharini Ambigaipalan Canada
M. Netzel Australia
Sirithon Siriamornpun Thailand
Sedef Nehir El Türkiye
Raúl Domínguez‐Perles Spain
Jasna Čanadanović‐Brunet Serbia
Anna Gramza‐Michałowska Poland
Anoma Chandrasekara Canada
Merichel Plaza Spain
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Citations per field
00.5×1.6×
Adriano Costa de Camargo · 1×
Citations per year

Countries citing papers authored by Jarkko Hellström

Since Specialization
Citations

This map shows the geographic impact of Jarkko Hellström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jarkko Hellström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jarkko Hellström more than expected).

Fields of papers citing papers by Jarkko Hellström

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jarkko Hellström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jarkko Hellström. The network helps show where Jarkko Hellström may publish in the future.

Co-authors

The 25 scholars most cited alongside Jarkko Hellström, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jarkko Hellström Line = papers co-authored together Jarkko Hellström links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005448
2 2006378
3 2006363
4 2008328
5 2009315
6 2007237
7 2009197
8 2018154
9 2008118
10 2006105
11 201899
12 201397
13 201675
14 201062
15 201658
16 201154
17 201251
18 202248
19 202045
20 201045

About Jarkko Hellström

Jarkko Hellström is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Biomedical Engineering, having authored 53 papers that have together received 3.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (11 papers), Antioxidant Activity and Oxidative Stress (8 papers), Lignin and Wood Chemistry (6 papers), Food composition and properties (6 papers), Seed and Plant Biochemistry (5 papers), Thermochemical Biomass Conversion Processes (4 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.5k citations), Nutrition and Dietetics (890 citations), Plant Science (1.0k citations) and Complementary and alternative medicine (189 citations). Jarkko Hellström has collaborated with scholars based in Finland, Brazil and Ireland. Frequent co-authors include Pirjo Mattila, Juha‐Matti Pihlava, Riitta Törrönen, Ritva Repo‐Carrasco‐Valencia, Jani Koponen, Marja‐Leena Ovaskainen, Heli Reinivuo, Anneli Törrönen, Harri Sinkko and Sari Mäkinen. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Molecules, LWT and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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