James Friday
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
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- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
Papers in
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- Nutritional Studies and Diet 13
- Obesity, Physical Activity, Diet 8
- Consumer Attitudes and Food Labeling 3
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- Nutrition, Health and Food Behavior 3
- Microbial Metabolites in Food Biotechnology 1
- Child Nutrition and Water Access 1
- Co-authors
- Amy F. Subar (2 shared papers)Alanna J. Moshfegh (9 shared papers)Jaspreet K.C. Ahuja (1 shared paper)Linda Cleveland (2 shared papers)S M Krebs-Smith (1 shared paper)John C. Clemens (4 shared papers)Shanthy Bowman (6 shared papers)Suzanne Morton (2 shared papers)
- Journals
- The FASEB Journal (4 papers)Journal of Food Composition and Analysis (3 papers)Journal of Nutrition Education and Behavior (2 papers)American Journal of Clinical Nutrition (1 paper)Journal of Nutrition (1 paper)
- Partner nations
- United States
In The Last Decade
James Friday
14 papers receiving 712 citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 255
- Public Health, Environmental and Occupational Health 281
- Gastroenterology 35
- Endocrinology, Diabetes and Metabolism 69
- Biochemistry 25
Countries citing papers authored by James Friday
This map shows the geographic impact of James Friday's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Friday with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Friday more than expected).
Fields of papers citing papers by James Friday
This network shows the impact of papers produced by James Friday. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Friday. The network helps show where James Friday may publish in the future.
Co-authors
The 15 scholars most cited alongside James Friday, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 238 | |
| 2 | 2004 | 206 | |
| 3 | 1995 | 199 | |
| 4 | 1997 | 94 | |
| 5 | 2013 | 15 | |
| 6 | 2003 | 15 | |
| 7 | PYRAMID SERVINGS INTAKES By U.S. Children and Adults 1994-96, 1998 | 2000 | 7 |
| 8 | A method for assessing food intakes in terms of food guidance based servings | 1997 | 5 |
| 9 | 2025 | 3 | |
| 10 | 2023 | 3 | |
| 11 | 2014 | 2 | |
| 12 | 1993 | 1 | |
| 13 | 2010 | 1 | |
| 14 | 2015 | 1 | |
| 15 | 2010 | 0 | |
| 16 | 2025 | 0 | |
| 17 | 2015 | 0 |
About James Friday
James Friday is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science and General Health Professions, having authored 17 papers that have together received 790 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (13 papers), Obesity, Physical Activity, Diet (8 papers), Consumer Attitudes and Food Labeling (3 papers), Nutrition, Health and Food Behavior (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), Diet, Metabolism, and Disease (1 paper), Child Nutrition and Water Access (1 paper) and Agriculture Sustainability and Environmental Impact (1 paper). The work is most often cited by research in Nutrition and Dietetics (255 citations), Public Health, Environmental and Occupational Health (281 citations), Gastroenterology (35 citations), Endocrinology, Diabetes and Metabolism (69 citations) and Biochemistry (25 citations). James Friday has collaborated with scholars based in United States. Frequent co-authors include Amy F. Subar, Alanna J. Moshfegh, Jaspreet K.C. Ahuja, Linda Cleveland, S M Krebs-Smith, John C. Clemens, Shanthy Bowman, Suzanne Morton, Carrie Martin and David Cook. Their work appears in journals such as The FASEB Journal, Journal of Food Composition and Analysis, Journal of Nutrition Education and Behavior, American Journal of Clinical Nutrition and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.